Oh my gosh we love this so much! Start by making the pastry dough, which is just five ingredients. While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. Save my name, email, and website in this browser for the next time I comment. It can be heated in either the toaster oven or the oven at 350F. Also, do you have another cookbook in the works? I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Go ahead and slam it down on the counter a couple of times during the process. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Preheat oven to 350F/180C. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. This recipe is a book-worthy save & Ill definitely be making this again. Amazing! Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. but am short of time. According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. 3 apples were too muchonly 2 would fit in my pastry. Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. I find it easiest to use my stand mixer to do this, but it could be done by hand. Consuming apples during pregnancy has many health benefits. I made this todayand the inside was entirely black.and had the appearance of meat loaf. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. It came out perfectly ! Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. I havent tried this with puff pastry, but I think it would work. How to Make Apple Strudel Prep the apples. That end photo is exquisite! i dont have brandy. Step 6. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. I thought that would be the best thing ever. Store it in an airtight container in the refrigerator for up to three days. The panko helps soak up the excess juice that the apples give off while baking. I read some other comments before and after. I hope that helps! You did a great job rolling the pastry! I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. If you get some holes, no worries. That happened to me too! I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. Brush the top of the strudels with the remaining butter. I'm glad you enjoyed the recipe! Its a keeper and beautifully illustrated. Spread half of the apple mixture on top of the panko. Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. However, specific cravings may indicate an underlying condition. . Everything was great,,,except when the photos appeared on the folding dough with apples. The photos and content were updated in October, 2021. Thanks. Will surely have this amazing recipe again! Now here is the fun part! Thank you. Can you reheat apple strudel? Sorry strudel is not a german nor an austrian inventian. Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. JulieC53. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Help! Custard Apple During Pregnancy Averts Constipation Issues. It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. Dust with confectioners' sugar, then serve warm or room temperature. Please let me know by leaving a review below. It's a shame after we have so good products here and no-one can make Quark. Do you need to refrigerate apple cake? So tempted to make this for my husband for our anniversary! Line a baking sheet with parchment paper and set aside. So disappointed. Stir in the walnuts and set aside to cool. When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. See a medical professional for personalized consultation. Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. What a bummer! Eventually you are going to roll the whole thing up and no one will be the wiser. Let it sit a minute and then kneaded for about 3 minutes. Green apples are as good and healthy as red apples, albeit with a slight variance. I used Granny Smith applesand cooked them as soon as they were pealed and cored. You might also. This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) You can learn more about the authenticity of the information we present in our. Hi Elizabeth, So glad yo you like the recipes! Nope - it's the 24-70 and I love it! Thanks again! Heat the oven to 375F. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. That said, I measured as I thought it should be. If you overmeasure, there might not be enough liquid and you might struggle with your dough. Hi Jenn! The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. Hi Lori, so glad you like the recipes youve tried! Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Try These: Preheat oven to 400F. I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. Excessive inflammation during pregnancy is linked to developmental issues in babies. This is very much like my German granny made without all the fuss of stretching the dough. Whats the best way to reheat pastry in an air fryer? Adjust your grip on the fabric to be closer to the now partially rolled apple strudel and lift to roll the strudel again, continuing until the strudel rolls completely up on itself and making sure that the edges that were folded over don't come untucked. Hi Scott, you can just replace the brandy with water it will still be really good. In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. This version is how we enjoy apple strudel at my house. Cool for a bit, then sprinkle with powdered sugar. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). Meanwhile prepare the apples: Remove the skin and apple cores. That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. The saying An apple a day keeps the doctor away must be familiar to you. The filling is delicious. This post may contain affiliate links. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? Delicious and easy. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. But other than that, would the recipe remain the same? Way too much filling for a standard puff pastry sheet. Its a crispy, flaky pastry thats easy to make and downright delicious. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Did you know that? Needs whipped cream and a little runny cream I think. 3. Spread one sheet of puff pastry and roll out to about 12" x 12" square. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! It's the only lens I use (or own, lol!) What are the Best Apples to Use for Strudel? Explore best places to eat apple strudel in Gampern and nearby. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. Get high-quality PDF version by clicking below. I was disappointed that I couldn't get it to work. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. I made this 4 times the past 2 weeks with fresh picked apples. Lynn. They also basted the finished strudel with heavy farm cream before and during baking. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Can I reheat a whole apple pie in the oven? The first step is to prepare your apples. How long can strudel last? Peel the foil back to expose the top. Wet and wring out a clean dishtowel. Serve warm with a scoop of vanilla ice cream, if desired. Transfer the strudels to a cutting board and slice each one into thirds or quarters. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. So quick and easy. Allow for a three-month freeze. Thanks for the recipe! How many ounces of apples should I use and what are the dimensions of the pastry sheet? Forgot to buy them! Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Take the Free Pregnancy Quiz to find out if you're eating right! My husband and I lived in Germany for a little bit and we absolutely loved it! There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). The filo becomes soft after the first day. I want to come to your house and make one with you! So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. MomJunction believes in providing reliable, research-backed information to you. But I should! Thank you for another great recipe! Using floured rolling pin, roll out dough as thin as possible. Smells good, though. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? Hope you enjoy! Wow, Amy, thanks for sharing. Eating a well-balanced diet during pregnancy helps you stay healthy and fit. These calories help you add to your daily caloric requirement. Just made it. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. Combine brown sugar and honey with apples and bake them until tender and golden brown. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. Came out delicious. Required fields are marked *. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. Curing the strudel, whole, or in slices for up to a month is another option. She started her career as a CSR pro more. Does it just add some crunch? Golden?? Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. Hi Diana, I do that would work. Transfer the strudels to a cutting board and slice each one into thirds or quarters. I didnt try your version but Im sure its delicious. To reheat apple strudel in the oven, preheat the oven to 350 degrees. This website is written and produced for informational purposes only. With fingers, press dough lightly into rectangle; press perforations to seal. Peel, core, and slice the apples into similar sized slices (photo 1). Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Thank you, Ulrike! No, you dont need to refrigerate apple strudel. I tried twice and it was so tough and dense. Too funny that your helpers are such big fans of the peels. The name is German, and the dish was made famous by the Viennese. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. The filling they used was pretty well the same as yours. As I was browsing your recipes I stumbled across the perfect strudel. I do think this filling will work with phyllo (and the panko isnt necessary). Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. Thank you. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. 4. Dust with powdered sugar before serving. Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. Unroll dough on floured surface. Also, avoid eating seeds of an apple, because they contain cyanide that is harmful to the body (2). It is harmless. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Enjoy! Serve warm with cream or ice cream and sprinkle with icing sugar. Wet and wring out a clean dishtowel. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. (And it should take about the same amount of time in the oven.) Maybe next time Ill just make an apple pie instead. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? Layer the apple mixture on one half of the puff pastry. That's so strange that that happened - I just checked on my end and everything is working right and those pictures are showing up on on both my desktop and phone. Ive made several recipes from your site and theyve all been delicious. Eating apples during pregnancy can help: 1. Those were the days. (You should have a stack of five buttery sheets.). I had to leave it on the counter for a few hours and handle the sheets gingerly! So glad you like it, Lucy! Its so good!! Viel Glck und guten appetit! Honestly, I haven't even looked into it yet. What Are The Health Benefits Of Eating Apples During Pregnancy? Here's what you need to do. I kept adding a little more water at a time & kneading it. Probably 5-6 total minutes kneading by hand should do it, instead of just 3. Yummy. Place on a baking sheet and spray with oil. Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. Roll into a 1512-inch rectangle. Do you use a macro lens? If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). So thin, just the way it should be. You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Hi Karen, You can just replace the brandy with water. I think you should make one and ship it to me! Prepare the dough by adding all ingredients into a large bowl. . It sounds to me like there is too much flour to water if it's dry. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. The crust of their strudels was never flaky like when made with phyllo dough. Have the melted butter nearby with a brush. I threw it away and made apple cobbler. Hope you enjoy if you try it! Working gently, lift and stretch the dough a little at a time. Is that normal? When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. Once your apple strudel dough is sufficiently thin enough for you to see the pattern of your tablecloth through it, gently spread it with butter and sprinkle half of it with the breadcrumbs. Sprinkle a bit of flour on a large cutting board. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Also avoid eating apple at night as it may cause indigestion. Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. strudel recipe. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. 2. Learn how your comment data is processed. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Why not put apple pie in air fryer? Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. I am going to try this recipe tomorrow. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! You can store it at room temperature for up to 2 days. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. Absolutely nothing happened when I used the dough hook. I may have to try this! Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. What does craving apples mean when pregnant? The dough is different and thicker, which I dont like. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). Any ideas why this might happen? A supportive community and membership helping you navigate pregnancy symptoms with ease. Layer with four additional phyllo sheets, brushing each layer with the melted butter. If you make it again, make sure to set it on the middle rack. Shape the other half of the dough into a ball and roll it out as thin as you can. What You'll Need To Make Apple Strudel When we make this we use hot roll mix and it is perfect everytime. Take a square and place on a separate parchment paper. It will stay fresh for up to 3 days! Brush the sheet with melted butter. My mother was German and used to make this all the time. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. (You should have a stack of five buttery sheets.). Its a long-time family favorite in tons of homes around the world. It will still be good enjoy! Mix the sugar and cinnamon together. Next, melt the stick of butter, and set the oven to 350F. I have seen several posts with dough failures. Required fields are marked *. Can I freeze apple strudel? Start by making the pastry dough, which is just five ingredients. If you dont have panko, you can use plain bread crumbs. Get 5 Baking Secrets That Will Change Your Life! Is it safe to reheat puff pastry? 3. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Bake the strudel for 25 minutes until the crust is flaky and golden. Do you have any suggestions? However, its important to make sure you have apples in healthy and proper ways. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You sure can! Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. Your photography is so amazing! Hope you enjoy the strudel! 1. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. All rights reserved. The photo looks like you use the darker, sultana or thompson raisin. Hopefully it'll still taste good! Leaving equal amount of pastry empty on both the sides. A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Is it possible to compose and bake these, cool and freeze them for a later serving? Enjoyed your Apple. Here are a few. I'd love to know how it turned out! Keep in mind that you can always trim the phyllo after youve layered it together. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? Hey John! Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. (Note: if you work quickly, you dont need to be quite as careful about this. Hi Maureen, sorry you had a problem with this. Of course! The antioxidants present in apples help strengthen your lungs (9). Ive made strudel by making my own dough, but am excited about trying it with the phyllo. (In Vienna, you can get strudel dough sheets at the supermarket!) Glad it turned out well! Make sure to try my Apple Pie Recipe too! Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. Glad you enjoyed this! This is really my kind of dessert! Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. Hi Beth, Ive never tried it with puff pastry, but I think it should work. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. Dried apples or crispy apple chips are also good snacking options. Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period.