Ruth Gritter, Grand Rapids, MichiganGo to Recipe Return to the oven and bake until the center is set when the pan is gently nudged, about 10 minutes. And while youre at it, make it Joanna Gaines lemon pie. PIE FILLING: Mix Eagle Brand Milk, egg yolks, lemon juice and salt in a mixer. To make the process go just a bit faster, I broke out my food processor to mix up the pie pastry. Serve warm with ice cream (vanilla and cookie dough work best in my opinion). But you dont cook the apples alone. I was thrilled to use up some of this harvest on the filling which calls for a whopping 12 cups of sliced apples! We may earn a commission from your purchases. I love the combination of cream cheese and cherry pie filling. Joanna adds two teaspoons of ground ancho chile to boost the usual flavor profile of a classic pecan pie. cup fresh lemon juice (from 3 to 4 lemons). "I remember early on in my marriage a friend of mine shared this simple recipe with me, and I couldnt believe how delicious it was for the little amount of work it required," Gaines comments. Youll have 1/8-inch-thick pie dough. Required fields are marked *. I might have added a bit extra. Amy Mills, Sebring, FloridaGo to Recipe Sign up for Yahoo Lifes daily newsletter, Women who had ovarian cysts share their stories, A sugar replacement may be linked to heart attacks and strokes, but don't throw it out yet. Test to make sure the pie is done by inserting a knife into the center. Meanwhile, in a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld electric mixer), beat the condensed milk, egg yolks, lemon juice, and salt on medium speed for 4 minutes. Set aside to cool for approximately 5 minutes. But if I ever get a craving for a caramel apple treat, you bet this will be on the menu. Darlene Bartos, Shoreview, MinnesotaGo to Recipe Learn why butter makes the best pie crust. Just before serving, make the whipped cream topping: In a medium bowl, with a handheld electric mixer, beat the cream, sugar, and vanilla on high speed until fluffy and the cream holds a soft peak when you pull the beater out of the bowl. Over the years, I've kept it about the same with just a few changes. After only 30 minutes, I cut myself a generous slice because who doesnt love warm apple pie? 6. Once the pie cooled, it was a much neater affair. David Heilemann, Eureka Springs, ArkansasGo to Recipe In the end, I have to say that the dulce de leche put a nice, sweet twist on the classic apple pie. WATCH: Chip Gaines Confesses That He Didn't Immediately Know Jo Was "The One", PREP: 20 minutes COOK: under 20 minutes COOL: 1 hours. The knife should come out clean. afficher des publicits et des contenus personnaliss en fonction de vos profils de centres dintrt; mesurer lefficacit des publicits et contenus personnaliss; et. And let me tell yall. It's been on our menu ever since. Constructed of poplar. Homemade Pie Crust: 1 1/4 cups all-purpose flour, plus more for rolling 1 teaspoon kosher salt 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch cubes and chilled 1/4 cup ice-cold water Directions To make the filling: Preheat the oven to 375F. Carefully reroll it over the pie dish. She pours this love of all things sweet (and sometimes savory) into. Shop Now Transfer the filling to the pie crust. Now that Im a senior in school with literally no responsibilities beyond work and finding a big boy job (seriously, Im taking yoga and Zumba for credit this semester; Ive got nothing but free time), I figured it would be a great time to make my dream come true of starting a blog that will help me pay for brand-name ingredients and maybe my shopping and Indian food habits. Fold into the chocolate mixture. Francine Bryson, Pickens, South CarolinaGo to Recipe Give it an additional 30 seconds in the microwave if the temperature has not been evenly distributed throughout. 1. via amazon.comMagnolia TableShop Nowvia williams-sonoma.comApple Peeler/CorerShop Nowvia amazon.comPie PlateShop Now. Regardless of how time-consuming or scary it sounds, I encourage you to try making your own crust. And befor you ask, yes, canned pumpkin works best for pies! Use a pie crust shield. Bake until firm, about 8 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 6. Lightly spray a 9-inch pie plate with vegetable oil. Emily Reese, Glade Hill, VirginiaGo to Recipe Dont overwork dough. 2. Place in the refrigerator until set, at least 1 hour and up to 3 days. Store in the fridge for at least 2 hours and up to 5 days. You gotta try these! I picked up my copy ofMagnolia Journal at my local Luckys Market and read the whole thing on the car ride to Nashville to see Adele (10/10 would recommend by the way). Ingredients Filling 4 tablespoons unsalted butter 1/2 cup diced white onions 1/4 cup diced carrots 4 ounces button mushrooms, diced amazon.com. Classic Lemon Meringue Pie Spread the cream on the cooled pie. Just before serving, make the whipped cream topping: In a medium bowl, with a handheld electric mixer, beat the cream, sugar, and vanilla on high speed until fluffy and the cream holds a soft peak when you pull the beater out of the bowl. If the song Seasons of Love (yes, from RENT) were a pie, it would be this lemon pie. Cindy Kufeldt, Orlando, FloridaGo to Recipe Add the powdered sugar and beat on low speed, then gradually return to medium-high until stiff peaks form. + 2 ounces unsweetened chocolate, chopped L. Elizabeth Mcknight. The addition of maple syrup is what takes this to the next level and lets you get away with using a little less sugar to make sure the filling is nice and smooth without being grainy. 1/2 cup (120ml) of water. In a small saucepan, whisk together the granulated sugar and eggs until well blended. Valerie Sisson, Norton, OhioGo to Recipe [RELATED: Former Fixer Upper Star Joanna Gaines is Releasing Her Second Cookbook]. Praline Pumpkin Pecan PieMy husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we must have pumpkin pie as one of the desserts at Thanksgiving. With Valentines day as the inspiration, Joanna whipped up the chocolaty goodness, along with a number of other dishes, to treat her family of 6. . Coconut Pistachio PieWe simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie. Pour the mixture into the prepared pie shell. 1 pound, 8 oz dough should be enough (about 680g). 2 weeks ago magnolia.com Show details . Fold the dough with floured hands until the flour and fats are combined. However, prebaking the pie crust is the one and only surefire technique to make absolutely certain that the crust of your pie will be golden brown, crisp, and tasty just as appealing as the filling of your pie. This recipe's ingredient list has all the easy and delicious staples that we love to see for a Tex-Mex casserole. Since the ice has melted, measure 1/2 cup (120ml) water. If its sticking, add additional flour; dont be frightened. The Best Pecan PiePecan pie is a Thanksgiving tradition in my house, and I was on a quest to create the ultimate version. What's minty and citrusy and perfect all over? As much as I love her cooking shortcuts, I decided Id make the pie pastry from scratch. + 8 tablespoons (1 stick) butter, melted. Joanna Gaines' Chicken Pot Pie Southern Living salted butter, carrots, frozen peas, meat, refrigerated crescent rolls and 9 more Easy Bake Chicken Pot Pie HOT CHOCOLATE RECIPE 1 cups buttermilk, or as needed, plus 1 tablespoon for brushing. Return to the oven and bake until the center is set when the pan is gently nudged, about 10 minutes. Spread the cream on the cooled pie. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); All you need to make dulce de leche is a can of sweetened condensed milk. Add the cooled chocolate mixture and beat on high speed until light and fluffy, about 5 minutes. From Magnolia Table by Joanna Gaines. The cookies are put in the food processor with sugar and butter, then pressed into a pie pan and pre-baked. As a poor college kid that has a Netflix account with several hours of unwatchedHawaii Five-0episodes on it, I decided that I had not the time nor money to make my own crust from scratch. Remove the pan from heat and whisk in the sugar until smooth. Im not so sure. Old-Fashioned Peanut Butter PieMy mother made a chewy, gooey peanut butter pie I loved as a child. I love a good apple pie (and apple bread, apple tarts, apple muffins), so every fall I picktons of apples. Each sweet and tangy bite tastes like summer, but winter is prime citrus season. While there are only 2 teaspoons of ancho chile powder in the filling mixture, it amps up the flavor of this pecan pie ten-fold. Raise the temperature in your oven to three hundred degrees. Refrigerate until well chilled, at least 4 hours or up to overnight. I found this recipe in our local paper a few years back, and after making a few adjustments, I came up with a fabulous pie! Press the cracker mixture onto the bottom and up the sides of the prepared pie plate. + 2 large eggs If you are in our service area and believe you received this message Kathy Hewitt, Cranston, Rhode IslandGo to Recipe It is mandatory to procure user consent prior to running these cookies on your website. To make the dough, I blended the flour and salt. Pour pecan filling into pie crust and over with foil. Deb Perry, Traverse City, MichiganGo to Recipe It was early on in her marriage to Chip, when a friend shared it with her. Plus the flavor is great! I always bake this pie around Presidents Day or Valentine's Day, but it's popular with my family in any season. My family enjoys this recipe a lot, and I serve it as a special treat when we have guests. Copyright 2018 by Joanna Gaines. You can find canned dulce de leche at most grocery stores in either the baking or international foods sections or online. Whisk in eggs, followed by cinnamon and chili powder. Joanna Gaines' go-to lemon pie recipe of course. 1 cup packed light brown sugar 1 cup light corn syrup 3 tablespoons salted butter, melted 3 large eggs 2 teaspoons cinnamon 2 teaspoons ancho chile powder 2 cups chopped pecans 1 unbaked 9-inch pie shell Directions Step 1: Prepare the filling Molly Allen for Taste of Home Preheat the oven to 350F. Spiced Upside-Down Apple PieMy grandma taught me to make this pie when I was 4. Id like to think that Queen Gaines would understand that Im not at homemade pie crust level yet. Pour en savoir plus sur la faon dont nous utilisons vos donnes personnelles, veuillez consulter notre politique relative la vie prive et notre politique en matire de cookies. Increase the amount of cinnamon and even ancho chile in your pecan pie. Normally when I bake, I eat the results for about a day and get tired of it, but I ate this pie for days. 1 / 50 You can finish off your pie in a fancier way if you choose, but I wanted to let the flavorsnot the fancy finishbe the star of this show. All rights Reserved. Huckleberry Cheese PieTo us Idahoans, huckleberries are a treasure. Its much better than everyday apple pie. Hannah LaRue Rider, East Point, KentuckyGo to Recipe Remove from the heat. Whisk in the eggs, then add in the cinnamon and ancho chile. Fillings for sweet pies can range from fruit (as in an apple pie), nuts (as in a pecan pie), brown sugar (as in a sugar pie), or sweetened vegetables (as in a rhubarb pie) to more substantial fillings made from eggs and dairy products. (store-bought or from your favorite recipe), (I used 5 medium-small red apples, including Gala and Rome varieties). Bring the little bit of liquid up to a boil, stir in a quarter cup of flour and let simmer on top of the stove for about ten minutesuntil the apples are tender but not cooked through. + cup powdered sugar Rhubarb Cherry PieAs a young girl, I dreamed of being able to make pie recipes like my mother. Fold in pecans. Wrap it up in plastic wrap, and do it good. No list of classic pie recipes is complete without the perfect lemon meringue pie. Round fluted neoclassical legs. + Whipped cream and shaved dark chocolate (optional), for garnish. Like Ina Gartens famous chocolate cake recipe, they offer a fun escape from our usual weekly fare and inspire us to try something different. After 25 minutes, reduce the heat to 325 and bake for another 45 minutes. Meanwhile, in a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld electric mixer), beat the condensed milk, egg yolks, lemon juice, and salt on medium speed for 4 minutes. In this step, you break up cold fat into flour-coated particles but don't fully incorporate it. Contest-Winning German Chocolate Cream PieI've won quite a few awards in recipe contests over the past 10 years, and I was delighted one of my pie recipes sent me to the Great American Pie Show finals. Sandy Brown, Lake Worth, Florida Go to Recipe Chocolate Chess PieThis is one of my mother's go-to pie recipes. A Louisville, KY-based guy who loves food and wants to taste the world. For now, probably two people will read this post, and they may or may not be my mom and fianc. Taste of Home Test KitchenGo to Recipe Because they take a lot of time to prepare, pies are typically reserved for only the most important celebrations and events in peoples lives. of maple syrup, the let the pie sit and cool for another hour. So Joanna released this recipe early for Valentine's Day just before the book came out, and there was even an amendment made to the printed recipe in the book after reports of the pie being too runny! Taste of HomeSpiced Plum PieThe subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. You can be the judge of that, though. A freshly baked pie crust can be stored in the fridge for up to five days without losing any of its quality as long as it is tightly wrapped in plastic wrap or stored in an airtight container. As soon as I saw her recipe for apple pie, I knew it would be the perfect thing to start my journey to actually becoming Joanna. Each half should be 1 inch thick. You can amp up this recipe by making homemade graham cracker crust.Frances VanFossan, Warren, MichiganGo to Recipe ), Do not Sell or Share My Personal Information. to subscribe. Check it out and try your hand and Joanna Gaines French Silk Pie. Feel free to use any flavored gelatin, or try walnuts or pecans instead of pistachios. Once the pie was ready, I popped it in a 425F oven. Gina Nistico, Taste of Home Food EditorGo to Recipe Louisville, Kentucky-based guy that likes to make stuff in the kitchen and post too many photos of it online to prove that not all food bloggers are middle-class white moms sometimes, they're middle-class white wine dads in the making. And for the filling: 5 pounds (about 12 cups) apples, peeled and thinly sliced cup brown sugar cup granulated sugar 1 teaspoon cinnamon teaspoon nutmeg teaspoon allspice In the mood for pie? In a large soup pot or Dutch oven, melt the butter over medium-low heat. Heres the recipe! Return to the oven and bake until the center is set when the pan is gently nudged, about 10 minutes. Breakfast Pastries. Once youve mastered the art of making pie crust, youll be able to branch out into other types of baked goods, including savory pies and quiche. Last step: Add in a quarter cup of ice-cold water until the dough comes together. We Made the Pioneer Woman Pecan Pie Recipeand Its Perfection in Every Bite, We Tried Lady Bird Johnsons Pecan Pie (Spoiler Alert: Its Delicious! Making a pie from scratch is the pinnacle of a bakers accomplishments because it allows for complete creative freedom. Possum PieWe found this Possum Pie recipe in a recipe box from the previous cafe owner. Necessary cookies are absolutely essential for the website to function properly. right now, we are always looking for ways to bring the Magnolia The cream layers are not greasy and Ingredients 4 cups all-purpose flour (512g) teaspoon salt 1 tablespoon granulated sugar teaspoon cinnamon Joanna Gaines's Strawberry Pie Magnolia Table, Volume 2 Ingredients 3/4 cup plus 2 tablespoons sweetened condensed milk (7 ounces) 2 tablespoons fresh lemon juice 2 cups (around 9 ounces). Once the crust is cool, you can pour in the chocolate pie filling. Immediately brush the pie with the remaining 2 Tbsp. The milk wash helped create a nice, golden crust and you could just see a bit of the dulce de leche bubbling out of the sides. Butter and shortening. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Be sure to allow the Amish vanilla pie to set and cool completely before cutting and serving. cup cold water Makes two nine-inch crusts. And it's just one of many amazing pina colada-inspired recipes I enjoy. Stir in the melted butter until well blended. In a small saucepan, whisk together the granulated sugar and eggs until well blended. It's low in fat, sugar and fuss. Start from the center and roll outward, rotating the dough with your hands. Remove from the heat. In her cookbook, Magnolia Table, Joanna gets a little nostalgic about when she first happened upon this lemon pie recipe. Cook over low heat, whisking constantly, until the mixture reaches 160 degrees F and coats the back of a metal spoon. Im living a microwave-free life right now, so I just popped the can over the stove in a small pan of watera few minutes later it was perfectly gooey. Store, covered, in the refrigerator for 4 to 5 days. Pat Kuper, McCall, IdahoGo to Recipe Oops. If you like the taste of fresh blueberries, you'll love this pie. It tastes so good with homemade pie crust. This is because pie crust serves as the base for so many delectable desserts, in addition to quiche and savory pies. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Love pecans but dont want to make a full pie? It's a yummy spin on classic chocolate chess pie. Hannah Avendao. cook:10 minutes Ingredients Molly Allen for Taste of Home 1 cup packed light brown sugar 1 cup light corn syrup 3 tablespoons salted butter, melted 3 large eggs 2 teaspoons cinnamon 2 teaspoons ancho chile powder 2 cups chopped pecans 1 unbaked 9-inch pie shell Directions Step 1: Prepare the filling Molly Allen for Taste of Home Preheat the oven to 350F. Once the apples and dulce de leche were in place, I popped the top crust on top. Taste of Home Test KitchenGo to Recipe These cookies will be stored in your browser only with your consent. for more information and contact your television provider to Amish Vanilla PieWe live in rural northern Indiana where we have several Amish communities. crushed graham crackers (from about 27 squares). Stir in the melted butter until well blended. help@magnolia.com. Try these pecan pie bars instead. The Joanna Gaines Meat Pies include a wonderful pie crust with a flaky texture, can be prepared easily and quickly, and are an excellent option for lunch boxes, parties, picnics, and other types of snacks. The ancho chile powder adds to the complexity of the pies flavor, while breaking up some of the sugary taste. Now I continue the tradition for the next generation of peanut butter lovers. This recipe had everything I could want from fall: apples, brown sugar, cinnamon, nutmeg and plenty of butter. Easy Confetti PieSugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. Your email address will not be published. Cut butter and shortening into the Peel the label off the can and submerge it in water in a small pot. Magnolia Table, Volume 3: A Collection of Recipes for Gathering. This recipe starts with a buttery pie crust and is topped with an airy meringue. Judy DeGrottole, New York, New YorkGo to Recipe I thought it would be even better as a pie. Whisk in the flour, vanilla and salt. It truly is the best Key lime pie recipe ever! This year, picking out a new apple recipe wasnt too difficult. "There's something about the blend of a graham cracker crust, lemon filling, and fresh whipped cream that makes for a perfect dessert. Our editors and experts handpick every product we feature. French Silk Pie with Joanna Gaines | Magnolia Table, Vol. Butter and fat flecks in dough are natural. on discovery+ Canada, 19 of 24. On that extra slice, I took a tip from Joanna and served it up with some extra dulce de leche. Then I cut six slits in the crust to let the steam vent out and then gave it a quick wash with milk (just a tablespoon should do). I found that the Cortland apples I used didnt release too much water, but as Joanna says, you can never know. Whisk in the eggs one at a time. But I kept going as the recipe instructed. Add more flavor. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. Complete the preparation of the pie dough up to then freeze the discs for up to three months. mesurer votre utilisation de nos sites et applications. That first slice came out steamy and delicious, but slightly watery. From Magnolia Table by Joanna Gaines. Banana Cream PieMade from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. The start of any good pie is the crust, so thats where I started with this recipe. Stir together sugar, flour, cinnamon, and salt. There you have it . Martha Boudah, Essex Center, VermontGo to Recipe Garnish with whipped cream and shaved chocolate, if desired. In a large bowl, combine the crushed graham crackers and ? Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pieeither way it's delicious! Am I about to replace my favorite apple pie recipe with Joannas, though? Lemon Chess PieThis bright and creamy lemon chess pie cuts beautifully and has a smooth texture. You also have the option to opt-out of these cookies. Cookie Butter PieI tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. Flour your work surface, rolling pin, hands, and dough. I wondered if cooking the apples ahead of time did any good at all. Preheat the oven to 375 F. Spray a 9x13x3-inch (deep) baking pan with vegetable oil. You might want to bake this for your Thanksgiving meal. The pie dough should be floured. Magnolia Network is also available on TV in Canada. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. Taste of Home is America's #1 cooking magazine. Add the carrots and cook until slightly softened, about 4 minutes. With this blog, I hope to provide easy recipes that are sometimes healthy (but oftentimes not) that anyone can make. Joanna Gaines Tiramisu Recipe. Pulling this pie out of the oven, I have to say, it looked pretty darn good! Nous, Yahoo, faisons partie de la famille de marques Yahoo. You can make a frozen pot pie by placing it in the freezer for several hours. I hope you get a chance to try it out! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Finely chop the onion, and peel and chop carrots into small chunks. In a small saucepan, whisk together the granulated sugar and eggs until well blended. The HGTV star's new cookbook, Magnolia Table, came out this week and she was kind enough to share some recipes with us. Molly Allen for Taste of Home, Getty Images. help@magnolia.com. I let them chill in the fridge for two hours. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers. While we are only accessible within the U.S. and U.S. territories The only part I was unsure of with this step was that by straining out all the liquid, youre also not getting the full experience of all the spices that were added to the mix! Mix well and press into greased pie dish. Our editors and experts handpick every product we feature. Curved X-stretcher. That was pretty divine! Joanna has thoughtfully designed each piece of the Magnolia Home line with family, aesthetic and practicality in mind. But opting out of some of these cookies may affect your browsing experience. Antique White paint finish. Lightly spray a 9-inch pie plate with vegetable oil. Laura Kipper, Westfield, IndianaGo to Recipe Either way, it's a family tradition. After your next trip to the apple orchard, you should be all set to start on this baking project. Add the chocolate and vanilla and stir until smooth. I stirred a little into my coffee the next morningheaven! click here This stellar pie is definitely going into our rotation of Thanksgiving recipes. Taste of HomeStrawberry/Rhubarb Crumb PieEveryone seems to have a rhubarb patch here in Maine. * Percent Daily Values are based on a 2,000 calorie diet. Crimp as desired, and cut vent holes in the middle. Set aside to cool for approximately 5 minutes. Hear me out: Lemon pie has magical powers. Gimme lemon pie five-hundred twenty-five-thousand six-hundred minutes out of the year. Tangy Lemon Chiffon PieThis lemon chiffon pie is so easy to make, you can put it together in no time at all. Pecan Bars flaky and buttery crust with a gooey center and a pecan mixture on top Mulled Cider a blend of apple cider, cloves, cinnamon, star anise, cranberries, cup cold water Makes two nine-inch crusts. Butter and shortening. Cook over low heat, whisking constantly, until the mixture reaches 160 degrees F and coats the back of a metal spoon. Traditional pecan pie is delightful as is, with notes of brown sugar and cinnamon, and a luscious bite with a subtle pecan crunch. Lucille Mead, Ilion, New YorkGo to Recipe Bake 8 minutes. I do this by hand, but you can use one of those apple-peeling gadgets or even a spiralizer to do the work for you. Josh Carter, Birmingham, AlabamaGo to Recipe Sue Thumma, Shepherd, MichiganGo to Recipe Wrap tin foil around the crust to prevent it from browning further while the pie finishes baking. Whats different about Joannas recipe, compared to the apple pie I made growing up, is that she cooks the apples ahead of time. Let's talk more about that as we unpack Joanna Gaines's recipe for Strawberry Pie and Graham Cracker Crust from the Magnolia Table Cookbook Vol.2. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! The good news here is that you can skip step one entirely if you have dulce de leche on hand. Add the chocolate and vanilla and stir until smooth. Perri Ormont Blumberg is a former senior staff writer for Southern Living's News Team. click here Her approach to design marries function . Check the pie with a knife and let the pie fully cool to room temperature before slicing and serving it. Joanna recommends spooning over about a quarter cup of this sticky, caramel topping, but sticky stuff is hard to measure! Sweet Potato Coconut Pie with Marshmallow MeringueMy grandmother's sweet potato casserole contains coconut and marshmallows. right now, we are always looking for ways to bring the Magnolia By clicking Accept, you consent to the use of ALL the cookies. + 1 prebaked 9-inch pie crust or tart shell (as shown) or Chocolate Cookie Crust (see below) Be sure to top with homemade whipped cream. Be sure to wait for it to reach room temperature before opening. With the addition of one secret ingredient, the flavor of this classic pie is taken to a whole new level. Joanna Gaines' go-to lemon pie recipe of course. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add the apples, tossing them with your hands to ensure every apple is coated with the dry mixture.