These firewood BTU charts compare the heat energy ratings and weight of common firewood species. They died. Its BTU is just as high as birch which varieties produce a BTU of 23.8 million per cord and higher than douglas fir, which has a BTU of 20,7. Due to being more shrub-like than other trees, Russian olive trees have very little sap. Anyone know the best way to seal it? Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. Many places consider it evasive now and are trying to get rid of it. Hey Mikee, your right, red oak goes fast and so does beech and elm. It will burn longer than softwoods and will be just as effective as hardwoods. For wood stoves I beleive ash,oak,hickory mix. A week later he tried to burn it and told me to never burn oak , because it burned terrible and smoked bad . But the common name aptly applies due to its obvious high density and/or hardnessprobably how it got the common name in the first place. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. Forgot to mention that the softwoods, including hemlock which is something like 75% water when green, have the property of shedding their moisture much faster than the hardwoods. If the Russian olive woods content is still too high after a year, give it a few more months to season. The only problem I have now is that Im having trouble finding trees to cut. Your main consideration is that, to burn clean, any wood. I would also like to know more about if youRead more . Pricing/Availability: Russian Olive tends to be a very small tree, with a highly branching form that is not conducive to large or straight logs. Its all from WI. Unlike tulip poplar firewood which releases few coals and has a short burning period. Leave the stump about 36 high. When were rigging it out of the tree or hauling it I use the charts for douglas fir since Ive heard they are about the same density as live wood. Russian olive is medium-quality firewood. Also have lots (4 cord) of seasoned oak and cherry on hand. Mullberry has a short lifespan and is very rot resistant so they are quite easy to find here in west Tennessee. Have also taken large quantities of red oak (everyones favorite) and red maple (the poor mans oak), and smaller amounts of cherry (nice smell), beech (hot stuff), yellow birch (great smell), white oak, and sweetgum. We have 2 cast iron wood stoves and a drafty 200 year old house in central new York state. Out here people often pass up oak in favor of madrone, where it is available. Can anyone confirm this? We burn mostly old-growth sugar maple w some white ash, black cherry, beech and black maple thrown in. Like the man said , if you got it free, its worth burning for heat. Mild food is best as it doesnt overwhelm the subtle smoky taste. When we are burning both stoves say in January, then Im just a wood-slave the whole day long. We live in the foothills of North Carolina and heat with a Big Buck wood stove. all our needs now,and for a few more years,sad business. Apparently Magnolia is very similar to Tulip Poplar. The black oaks just had too many leaves in that Nov and the snow was too heavy. This wood is twice as hot as anything else. Not my favorite wood but I may change my mind after the project is finished. Personally, when I am home, I burn alot of Pitch Pine. Russian Olive is not closely related to the wood that is commonly referred to as Olivewood (Olea europaea)and may be distinguished from true Olive by the endgrain. I live in WI. Seasoned olive burns clean and leaves minimal creosote. Its BTU is just as high as birch which varieties produce a BTU of 23.8 million per cord and higher than douglas fir, which has a BTU of 20,7. I live in Bedford County Va and burn what I have on my property. When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. The ongoing extinction of the Ash,all species,is supplying Split these sections into sticks. Maple Burl Block Carving Craft Art Knife Call 10" $9.99 + $10.40 shipping. Some would argue that its even impossible without a hydraulic splitter. Dried. I find black cherry and hickory give the best burning results. Yet it will not burn, just smoke. This wood is ideal used for cooking, adding delicious flavor whether you love to grill, spit roast, or smoke. They then loose there bark &; become silver faded color &; will stand dead for yrs. Despite this, there are some pros to using it as firewood, as well as some cons. gatlinburg civil war museum; premarital counseling grand rapids, mi. I live in southwest Oregon. Hello, I used to have this wood it has an unpleasant smell. Still have some pieces, which are quite dry by now. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. I have done a lot of research over the last few months on the best wood here in the mid-south (west Tennessee). Stain? I have some birch and cherry Ive been mixing it in with that too. I have often thought of making a semi hollow lamented body guitar out of this, but not sure about the tonal properties of the wood. 10. The body is similar to a Fender* Acoustasonic made from Russian Olive with a band of Black Walnut as center binding and finished with one coat of wipe on poly. It also helps that its wood tends to be denser than other pines, taking longer to burn out. It burns with a big bright flame then turns into a big bed of red hot coals that burn forever . The fireplace is not our primary heat source but we enjoy a fire each evening in the winter. Consider using a hydraulic log splitter if youve got a lot of wood to process. http://www.fs.fed.us/database/feis/plants/tree/elaang/all.html, http://www.fs.fed.us/wildflowers/nativegardening/avoid.shtml, Want a masonry heater, Russian, Finish, kakelofen type, The Hearth Room - Wood Stoves and Fireplaces, Russian Fireplace / Masonry Heaterabsolute newbie. Lodgepole can generate a BTU as high as 17.7, making it one of the higher burning pines. While this sounds simple, its essential to get it right. As such, glass doors are essential to preventing a fire in your living room. Surprisingly, Russian olive firewood does not produce many coals. growth mindset activities for high school pdf They are the top wood, BTU-wise. Take care working around them and always wear suitable boots and gloves. Mostly ash, cherry, shagbark hickory, maple and beech. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. Long story short, am I wasting my time with that willow? Isnt it just as simple as the more lbs of wood that your shove in the hole, the more heat you get? They also give a pleasant smell, though not as nice as red oak, cherry, or yellow birch. If its an old tree, the chances are high that splitting will be difficult. Also warning about the manmade white fruitless mulberry, something wrong with smoke in that too. The removal process involves cutting down the trees and then spraying an environmentally safe herbicide on the roots to prevent it from growing back. So, are Russian olives worth the trouble? attributed to mark twain!!! Some people find this unsettling, while popping embers can burn carpets and rugs. The beech also burns to a good lasting coal . We provide super-helpful axe advice that's ad-free. You could post in the forum and maybe have a better chance of a response. Black Cherry, and Apple give off a wonderful aroma,as well as producing nice heat. Russian olive firewood leaves a lot of ashes in the fireplace once the fire burns out. Fires made solely with this wood are difficult to start. I like ash because you can cut it and burn it the same day and it splits easily. 4 years later I still come here when I need to cut a load of firewood. JavaScript is disabled. I really dont get the obsession with BTU by speicies. The better your firewood has been seasoned, the better it will burn. Im also interested in getting photos of completed wood projectsespecially of obscure or lesser known woods. Ill cut a limb, and if its yellow inside its hedge. Because Almond has as many varieties as the fruit in which the bare! Russian olive trees produce good firewood with a BTU heat rating of 23.0 million per cord. To get the most heat production out of . We normally burn red oak in the fireplace. The ash burns hot and fast with a nice flame, the black locust burns without a lot of flame but lasts much longer. I live in Mn and it smells just like fresh cut oak. Grain/Texture: Unlike true Olive (Olea genus), Russian Olive is very porous and of an uneven grain texture. My grand dad swears beech is king. I cant seem to find any info on suitability of Tupelo or Black Gum for firewood. Check out the following table comparing the heat output of olive to various other common types of firewood. with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and mixed hardwood. i have limited trees myself but know a lot of farmers here in north central Indiana. At this time of year, there is lower moisture and sap content, resulting in quick-seasoning wood. You will need to use a combination of other woods to get your fire going, to begin with as Russian olive does not catch fire easily. Its a very interesting subject you bring up Audrie that I would also like to hear comments about. Then I quarter them for burning. I heat 5,500 sq ft with 130,000 BTU Franks Piping Wood Boiler from Quebec CDN. New member to this forum. Other names for the Russian olive include oleaster, wild olive, or silver berry. Does anyone know anything about using it for firewood. Also, it tends to split easily while drying. I farm a good bit of ground and we have about 350 acres of river bottom woods . Being a fairly common and fast-growing tree, prices should be moderate. Sustainability: This wood species is not listed in the CITES Appendices or on the IUCN Red List of Threatened Species. It is recommended that you use a mixture of firewood when starting a fire instead of relying solely on Russian olive to get it going. I need something to mix in wit the pine though to burn overnight. The draw back is it is very hard to split . Definitely a burning smell. The density of Russian olive means that it can burn slower without losing heat. BillNole. Even when thoroughly seasoned, it does tend to spit embers sporadically. When the temp gets to about 450 I damp down the output and the input and it rarely increases by more than about 25 burning very dry oak or juniper. Its a good starter wood . Im located in Oregons Willamette Valley and the property I live on has multiple fruitwoods, black locust, sugar maple, norwegian maple, Oregon Oak, Oregon Ash, white alder, wild cherry, and several conifers. In the 1970s and 1980s, the Russian olive tree was introduced to the Animas Valley, north of Durango, for their decorative merits. The cons are , no coal bed in the morning and it burns down a bit faster than the ash but it puts out real good heat. In response to robert and his comment about live oak being limited to the south easter united states. The red fir name comes from the beautiful red color of the heartwood. Latest data that Ive read is that seasoned softwoods causing creosote problems is baloney. Russian olive is a good choice of firewood for woodstoves, campfires, and open fireplaces. Would it be possible to post the btu value for Monterey Pine? Much of the inconsistencies are from different variables such as how much actual solid wood is assumed to be in a cord. It burns as hot as h_ll . All firewood has about the same BTU per pound. It will spark quite a bit, however, when the burning logs collapse upon one another during the burning process. The inside resembles red or white oak color & grain. Thanks for the listings.I burn 3-4 cords every Winter,and burn all but the softwoods.I was looking for BTU content for density, and several qualitative parameters smell, ash production, fast/slow burn, ease of starting, ease of splitting, color/look of flame, popping/sparking and probably others. A few of which are Wild Olive or Silver Berry. As temperatures warm in the Animas River Valley, this tree could become more prolific, and create a monoculture along our rivers and streams. Thanks for posting the list of firewood species & specs. So, give at least 1 year (12 months) for your Russian olive wood to season before use. Tree species with dense wood provide the best firewood, releasing more BTUs per volume of wood than species with less dense or lighter . I have been told that gum trees and pine trees will clog up a chimmney . The smoke from burning Russian olive pairs well with pork, lamb, seafood, poultry, pizzas, and vegetables. (Also, a number whose seed pods are only opened by bushfires.). True story. Some do well, others not so well Any info on Sassafras? Finished with a combination mixture of clear lacquer, boiled linseed oil, and denatured alcohol. The exception . Great site! In mid-summer, after the sap has risen and saturated the stump, cut it. The average efficiency rating is around 19.9 million BTU per cord. My father bought some to plant (for the birds) . Russian olive burns clean, produces minimal creosote, and doesnt spark and pop. The denser the wood from a tree variety, the higher the BTUs per volume. Hickory is still my favorite , but I also have learned to find dead standing mullberry thats near seasoned. . After seeing this list, I now understand why live oak dulls my chainsaw blades so quick. Many of its given names are based on the trees olive branch-like aesthetic. I take that to mean that seasoned wood, with the same moisture content, will be pound for pound equivalent in terms of heating value but you may need to burn to 2-3x pine vs hickory. I did My little campfire experiment to find out the best hardwood for a campfire . As a common invasive species, you have probably seen Russian olive often on a countryside walk. I live in the midwest southern iowa have burned firewood for most of my life,and have discovered that different woodstove set ups heat better using different wood. The black locust sparks more as its moisture content rises. This can mean much longer burn times and less loading. Store firewood somewhere constantly dry and airy. It does get hotter than the Red Oak and leaves hot coals. The idea for Russian olive pieces didn't come until late last year. Russian olive trees produce good firewood with a BTU heat rating of 23.0 million per cord. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. Support me directly through PatreonIf youve been helped by the Wood Database, consider saying thanks and helping to support the project. 2 heating oil is about 140,000 Btu per gallon. In the wild, Russian olive trees have been known to smell very sweet and strong. If I can find ratings for those I will add them too. Greenwood is wood that has just been cut and not seasoned. Some call a tree a Douglas fir while others call it a Red fir. Burning well-seasoned poplar and maple, with a couple sticks of red oak. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. Cheers fellow wood burners! Make another cut at a 45-degree angle above the original cut, so the cuts join, creating a notch in the wood resembling a wedge of watermelon. Wisconsin. I could turn on electric or gas boiler but the excercise and knowing you are hurting bottom line of Electrical Supply Utility keeps me The better your firewood has been seasoned, the better it will burn. I was around the wood many years ago and remembered that it smelled bad. Russian olive trees were recommended for many years as natural windbreaks, but have fallen out of favor in recent years. Build the fire slowly, using a combination of Russian olive wood and faster-burning wood, such as pine. BTU rating of russian olive stihltheone Nov 23, 2009 Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment. They have a wierd looking fruit that is bright green and and can be as big as a cantaloupe and just as heavy. Out here in the West we dont have all the great hardwoods that you have there in your part of the country. I dont know how they compare split and dried. Compiled from various sources. The answer for me was a wood splitter, which does a nice job with it and the hardwoods I also use. Any comments would be helpful. The density of Russian olive means that it can burn slower without losing heat. See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. BillNole ArboristSite Operative. #101 Olive wood burl slab Island board charcuterie resin tray 200 yr old Rawcut. I use a LOT of hemlock because I have 10 acres of hemlock woods and trees come down in storms and have to be cleaned up. So you are probably not going to find much information about it as far as btu or about its wood in general since it is not a common source of firewood outside of Asia. Russian olive wood produces an unpleasant odor when green. I burned some buckthorn in 1.5 to 4 diameter unsplit and that stuff burns HOT in our wood stove; it stinks and its not the easiest to start. My wife even melted a stove once while I was at work when we were younger. I have alot of leelan cypress trees that like to debrach themselves. Find many great new & used options and get the best deals for Live Edge Slabs, Cookies, Russian Olive, Epoxy River Table at the best online prices at eBay! i have burned firewood about 34 years and it is obvious the people who compiled the listings here have never used firewood for heat [ college educated idiots ] and i feel sorry for the people who cant recognize fools at point blank range!! I think its high on the calorie scale, as its known to get good and hot. Oh, and one other thing. (red) just now brought back a load of beech. As a common invasive species, you have probably seen Russian olive often on a countryside walk. Getting sufficient heat while using minimal wood is valuable, whether relaxing at home or huddling around a campfire. Other invasive olive trees are the Autumn olive (. All Rights Reserved. Not a native species, but abundant where it has been planted (I have seen it coast to coast) Any idea the BTU of Tree of Heaven or alianthus (?sp). I had some mostly seasoned red oak , shagbark hickory , and black locust. Endgrain: Ring-porous; 5-10 rows of medium to large earlywood pores, exclusively solitary latewood pores grading from medium to small; tyloses sometimes present; medium to wide rays visible without lens, spacing wide; parenchyma generally not visible with hand lens, or diffuse-in-aggregates (barely visible). Also, their is plenty of it and nobody burns it so is always available and helps to conserve my hardwood. The Btu rating for Almond varies from 29 to 32, why the variance? When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. Right now, I have neighbors interested in buying some wood from me, and am waiting for permission to harvest some mulberry (the devil itself to set on fire and man, does it spark, but abundant here and as energy-rich as white oak). But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. I have the square footage of space in the house but what zone do i need so I can purchase the right sized wood stove? Though seasoning the wood for long enough will eventually make the smell dissipate. It is still softwood, so does not provide as much heat as oak, maple or black locust. The good news is that virtually all of the time, they say yes. They have collected approximately 10 cords of woods from the various project sites, enough to heat an estimated 20 households for the duration of the winter. Do they make good firewood? But unlike other woods like birch, Russian olive catches fire very slowly. One cord is a stack with dimensions 4'x4'x8 or 128 cubic feet. My wood cribs have steel floors to keep the wood off the ground and away from bugs, so the wood stays dry. Poplar, Cottonwood, and Aspen: Whats What? If you look at a BTU chart, it has either the highest or 2nd highest rating of all wood that grows in the US. I will burn some of the lesser wood, ie. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. I BELIEVE THE CEDAR HES TALKING ABOUT IS INCENSE CEDAR. About 15 yrs ago, it warped and a 10 long split developed in it, so I had a 3/16 steel plate welded over the split, and since then, everything is hunky-dory. How to Grow Rosemary From Cuttings Propagate Rosemary, Mexican Mock Orange: Everything About TheChoisya Ternata, Magnolia Shrub: Everything About The Magnolia Bush, Crape Myrtle Shrub: Everything About The Crape Myrtle Tree, Lilac Shrub: Everything About The Lilac Bush.