Their horns act as a cooling system for the cattleblood that gets circulated in the horns cools, then goes back to the body, which lets excess heat dispersewhich helps them to survive in scorching climates. Scramble the eggs in a little sesame oil (love the flavour it adds!) Watusi beef from Carolina Bison - an ancient breed that has less saturated fat and cholesterol than standard beef. Another way to present Watusi cattle to potential customers on the wild side is to advertise in exotic animal publications. The typical Watusi breed bull will weigh between 1,200 to 1,600 pounds or 540 to 730 kilograms. Go to Recipe. Watusi cattle have long ropey tails that they use to swat flies and insects with. RRH GROUND BEEF. These horns have been known to reach lengths of nearly 8 feet from tip to tip. The population of Watusis has decreased in Africa because of civil war government-supported crossbreeding schemes and economic upheaval. This small birth-weight makes Watusi bulls useful for breeding to first-calf-heifers of other breeds. We are offering all cuts of Watusi and Yak including but not limited to. They should have a straight topline and a sloping rump, and they may have a neck hump but it is not required. Do Ferrets Need Vaccination Shots? These animals can live on very little water and food and are very hardy. Roughly 2,000 years after that, various strains of African cattle began to mix through the generations as the people of Africa began to move across the continent. His horns were 51 tip to tip and still had a couple more years to grow. There is a good market for Watusi beefthese efficient cattle produce a good quality, lean, low cholesterol meat. Our beef is 98% lean. This breed is a fairly easy one to keep. Watusi can also, surprisingly enough, bring some good traits to the table with the dairy market as well; breeding Watusi into a dairy herd will boost the butterfat levels of the milk. Unlike the horns of most animals, Watusi horns are filled with a dense circulatory network. Weekly global protein digest: BSE in Brazil, US eggs higher priced than ground beef ProcessingMeat ProcessingMilk Processing 24 February 2023 10 minute read US invests $59 mln in boosting meat processing capacity ProcessingMarketsPolicy 24 February 2023 3 minute read Exploring the meat matrix Pet Keen is reader-supported. His cultural anthropology research and the desire to increase human health and longevity led to the introduction of this great animal to Dr. Kings Farms. When families asked for marriage dowries, the quality of the cattle presented was of utmost importance. You might even find some cattle that are speckled. The vet tested them and he found that a high percentage had tuberculosis so they were returned to the slaughter house. DOB: 9/5/2017. As you might imagine during these periods, a tremendous number of orders are being placed with us. They do not produce very large amounts of milk and usually only enough to wean their young. Please note that normal ground shipments may take up to four business days. You can serve the saucy beef over noodles or rice, which are also quick cooking. Are The Watusi Cattle Breed Good for Small-Scale Farming. Milk is consumed in curds. Crescent or lyre-shaped horns are the most desired in Africa, but American breeders have also selected for a lateral horn conformation that increases the length from tip to tip. Watusi cattle make a person stop and look twice. In the landlocked country of Uganda the Sanga cattle bred by the Ankole or Nkole tribesmen are traditionally called Ankole cattle. Simmer until liquid is reduced by half, 3 to 5 minutes. These Ankole-Watusis are really cool because they are able to adapt to harsh environments have a high butterfat milk lean beef and maternal abilities that trump those of other domesticated bovine. I'd recommend . The lactation period of the average Watusi cow is quite short when compared to the traditional breed as the typical Watusi breed cow will only produce a maximum of 8 pints of milk. Feeding the animals with very good quality and nutritious food is the most important part of Ankole-Watusi cattle farming business. and bulls 1,000-1,600 lbs. That doesn't mean they should be fed less, just that if times are lean, they'll manage. After 20 minutes in the oven, you'll serve a stuffed, Italian delight that will win over your entire dinner table. During this period the Watusi cow is allowed a brief moment to breastfeed her young calf so as to trigger the release of milk thus allowing her to be milked. 03 of 15 30-Minute Chili With Ground Beef and Beans These cattle are gentle, unless defending themselves against predators (their horns can spear a lion). The cattle were initially exported from East Africa to Europe during the early 1900s for use as exhibition animals in zoos. The cow should have a 12 to 14-month inter-calving cycle. Learn more. Slowly, the Watusi found their way into the hands of zoos and private breeders. Customer Service & Sales: (877) 562-8947. These cattle are often bred for the quality of horn. Newborn calves weigh 30 - 50 pounds. Ropers love tossing a loop at these big horned beauties! The Watusi cattle breed which was once considered a sacred cattle breed was reported by several tribes as now extinct. Add the ground beef and cook for about 8 minutes, until it is crumbly and no longer pink. These giant spears can span up to eight feet from tip to tip. The paleontologist who published her discovery in 2014, theorized that this spinal adaptation enables the Watusi to graze and maneuver its massive horns, while efficiently conserving bodily energy, just as the Sauropods with the very long necks had to do eons ago. Their long legs, made for outrunning and out-jumping predators on the African savannah, give them outstanding athletic ability. She has a strong love for all animals of all shapes and sizes (and particularly loves a good interspecies friendship) and wants to share her animal knowledge and other experts' know. The Watusi are herbivores who enjoy a diet of leaves, grass, and hay. When the cattle were exported from the region to Europe and later to America, these strains were combined. The first 21 arrived in Leipzig in 1929 through the efforts of wildlife collector Christoph Schulz. Small-scale farms may find that the output of the breed doesnt make the needed upkeep worth it. Beef and Quinoa Stuffed Bell Peppers These massive horns which have occasionally been seen as ornaments additionally serve the Watusi cattle breed by actively dispersing heat from within its body allowing the breed to adapt to climatic conditions within several regions affected by severe heat enabling the breed to survive during long drought periods. When the meat is fully cooked stir in the cilantro and remove from the heat. Start with store-bought pizza dough and spoon in a homemade mixture of mushrooms, basil, onions, mozzarella cheese, ground chuck, tomato sauce, and sliced pepperoni. When you buy via links on our site, we may earn an affiliate commission at no cost to you. In a large skillet over medium-high heat, cook and crumble the ground beef. Watusi cattle, an impressive, ancient breed with East African roots stretching back 6,000 years, are direct descendants of the prehistoric Auroch cow (which goes back 8,000 years). Because good food not only helps the animals to stay healthy but also helps them to grow better and produce more. MattOlay V-H. The Ankole-Watusi cattle breed otherwise known as the Ankole longhorn is a cattle breed originally found on the savannas of the African continent. They were not used for their skin production. Get Cattle, Bulls and Heifers. 45 Easy Ground Beef Casserole Recipes - Ground Beef Casseroles Every item on this page was chosen by The Pioneer Woman team. Let it cook for 2-3 minutes, until it is sweet-smelling. The hump is not found on all of the breeds. African tribes select cows for the quality of their horns and ability to fend off predators. Instructions. 1 - 2 of 2 results. Bovine Elite 3300 Longmire Drive, College Station, Texas 77845 Please see attached Watusi and Yak meat prices. The Ankole Watusi came to the rest of the world primarily for the purpose of creating interesting zoo exhibits. This amazing animal is the only known link on Earth that shares the unique bifurcated neural spine, just as the prehistoric, long-necked, plant-eating Sauropod dinosaurs did. Notes: If you have a farmers market that attracts crowds, emphasize the lean, healthy beef. These animals can live on very little water and food and are very hardy. Our pricing is comparable to our bison meat; please see attached Watusi and Yak meat prices. .375 H&H? This resulted in high calf death rates due to them not getting enough nourishment. There is a good market for Watusi beefthese efficient cattle produce a good quality, lean, low cholesterol meat. And Can They See in the Dark? If you know a neighbor who wants a unique pasture ornament, sell them a Watusi! Watusi cattle are used for a variety of purposes, including for milk, meat, and show, though their main uses are for milk and show. These studies will continue because the AWIR has the establishment of utility value as a high priority. Local Partnership with Hillmont Mercantile; Global Ag Media provides a knowledge sharing platform offering premium news, analysis and information resources for the global agriculture industry. 2. That being said, Watusi, just like any cattle, do far better on a good quality feeding program. RRH SKULL $700. How Do Cats Show Affection? CONTACT. Use the search! Our goal is to continue to grow the herd for meat and to study the growth factors contained in the velvet of elk antlers. As many of you know, we have been in the meat industry and raising bison and Watusi since 1985. Watusi possess a digestive system that utilizes every bit of moisture within their bodies. During the night the herd will sleep together with the calves in the middle for protection as the cattles long thick horns would be a predator deterrent. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. The Watusi and Watusi crosses are a lean bellied stock and do not need huge amounts of feed but they certainly do much better on good quality feed. Increase the heat to high and add 2 pounds ground beef, 1/2 teaspoon of the kosher salt, and 1/4 teaspoon black pepper. The Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. Joined: Jan 2012. Herds resemble slow-moving, multicolored forests of bare trees as their horns sway with every step. If you're fond of gyros, you'll enjoy this garden-fresh gyro salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. Or call (828)236-1659. The horns on a Watusi also act as a cooling system for the cattle; the blood circulates up through the horns and the heat leaves the blood through the tips of the horns. The cows sport a small, tight udder that produces a high-quality, butterfat-rich milk for their calves. Prep it the night before and pop in the oven while you decompress after work. They have the longest or biggest horns of any cattle. Evidently the novel cattle exhibit was a success as more Watusi. We use cookies to ensure that we give you the best experience on our website. Cattle have traditionally been valued in Africa as ceremonial animals and symbols of wealth and power. But it is likely to go bad faster than other cuts of meat, which can ruin the taste and make people sick.. The Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. Ground beef: it's the key ingredient that gives our hamburgers their mouthwatering taste and texture and our beef casseroles their meaty flavor. Providing these quality meats on your farm and website will help build your. Ground beef doesn't get any better than this! This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. Founding members shared a commitment to the Ankole-Watusi, though they have had different priorities for the breed. With the perseverance of the people dedicated to the breed, the Watusi numbers in the United States have grown along with their popularity. These cattle are viewed as sacred by the African people and are rarely used for meat production among the tribes. Through their website they provide an active list of breeders where cattle men can purchase their seed stock to start or develop their herds. After the milking process has been successfully completed, the calf is once again allowed to suckle after which the cow is separated from her calf. Click hereto learn how you can help. Email at least 24 hours in advance to place your order for pickup: info (at) carolinabison (dot) com. The difference in size is big dollars. Food and Cooking Meals and Menus 45 Easy Ground Beef Casserole Recipes That Are Perfect for Dinner This is comfort food at its best! Traditionally the Watusi cow bred for the production of milk is grazed during the day and brought to her calf in the evenings. If you continue to use this site we will assume that you are happy with it. Required fields are marked *. Feel free to swap in ground turkey for the beef. The Cattle of Kings. Stir in the water, soup, corn, spaghetti sauce mix and pepper. In the Netherlands, it was developed in the region of the three rivers from which it gets its name. The World Watusi Association is one of the many non-profit organizations consisting of a large number of members across the United States and Canada dedicating their time and efforts to preserving the Watusi cattle breeds across the world. Here they established the native kingdoms of Rwanda and Burundi, ruled by a mwami (king). Dark red predominates, although dun and black also occur. According to the Cattlemen's Beef Board, ground beef sales vastly outpace all other cuts and types of beef sold in the U.S. and accounts for more than $12 billion in sales (as of 2020). The milk of the Watusi only contains around 10 percent fat, which is why they are sometimes used by dairy farmers to crossbreed with the farmers current herd. and bulls 1,000-1,600 lbs. We are offering all cuts of Watusi and Yak, including but not limited to: ground, rib-eye steak, strip steak, sirloin steak, and filet steak. (February 1, 2010) A: Assuming that the presence of horns in Ankole Watusi are controlled by a single gene that is recessive in nature (i.e. Some unusual spotting patterns are found in the breed, including one in which color runs across the top of the animal with white on the lower body. Serve with a side salad or your favorite garlic bread for a full meal. The cows may get a little protective over their young if they have calves. Known for their exceptionally large horns, these animals come from an amazingly long and old line of cattle. African origin (Bos indicus), efficient production, huge horns, gentle nature, Copyright 2020 | ALL RIGHTS RESERVED | PO BOX 477, 33 Hillsboro St, Pittsboro, NC 27312 |, How to Shear a Sheep & Why Its Important. The Ankole-Watusi breed is part of the Sanga family of African cattle breeds which originated over 2,000 years ago from a combination of the Egyptian (Hamitic) Longhorn cattle and the Zebu Longhorns that arrived from India. Newborn calves weigh 30 - 50 pounds. Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. 3 - 16oz. The Watusi themselves originated in East Africa; they are named after the Tutsi tribe that raised them. Breeding & Reproduction Guide. This year at the TLBAA Horn Showcase cattle were measured, and weighed. The history of the Watusi breed spans thousands of years. Watusi cattle, an impressive, ancient breed with East African roots stretching back 6,000 years, are direct descendants of the prehistoric Auroch cow (which goes back 8,000 years). This industry is part of our mission, because wild meats offer such tremendous health benefits. More. The breed has been actively used as a form of currency in trading, a source of food and a means to establish tribe status among various tribesmen. Whisk to combine and set aside. It is excellent beef. Finally got an accurate measurement on his horns which were bigger than I had guessed. DOB: 9/4/2018. They are Sanga-type cattle that may have accompanied humans that migrated along south-bound routes to the Zambezi River. A little of a high protein ration will go a long way. Cows lactation period can last for up to about 10 months (305) days. : --It's perfect [and, IMO, happens to be the one rifle to have for anything, big or small, on planet earth if one is limited to a single rifle and has about three different bullets to choose from depending on the quarry]. Place oil in a skillet if using and heat over medium-high heat. This unusual combination of selection pressures has resulted in a resilient breed of great beauty. Online marketing, and selling and swapping among other Watusi owners are also good ways to move your stockand never underestimate the power of good ol fashioned word of mouth! The Ankole-Watusi International Registry was formed in 1983 to promote the breed in North America. The Ankole-Watusi cattle breed are from an ancient breed of cattle that are thought to have been descendant from the inter-breeding of the Hamitic Longhorn cattle and the lateral-horned Zebu cattle. While Watusi cattle are considered exotic in the U.S. (many are owned by zoos, game farms and exotic animal reserves), they have many practical applications and uses that can greatly benefit North American cattle farms. World Watusi Association This small birth-weight makes Ankole-Watusi bulls useful for breeding to first-calf-heifers of other breeds. Their ownership established ones position in society, and the beauty of ones cattle herd especially the shape and size of their horns was significant. While this is a deterrent in earning them a more respected spot in the beef industry their meat is superior to the major beef breeds. The butter hot and perfumed by the bark of a certain tree To eat. They dont produce much milk themselves, but because their milk only contains the aforementioned 10 percent of fat, they are used in crossbreeding to boost the levels of butterfat in the milk of other cattle. Docile and usual calm but never underestimate the bull. Breeding of the Watusi can be tailored to fit the needs of the farm and the herd. This breed will be especially good for those who attend cattle shows or those who have places to put them on show, such as petting zoos, due to their gentle temperaments. Ground rib-eye steak strip steak sirloin steak and filet steak. Watusi are one of the oldest breeds branching from the Sanga type. They are used in crossbreeding to help increase the quality of milk in cows that have a poor milk quality. All Rights Reserved | No part of this site may be reproduced without permission. Cook, using a wooden spoon to break up the . Cows only calve once a year and should have 12 to 14-month inter-calving cycle. So the butcher selected out of hundreds those he thought fit and they were turned over to the quarantine station. The unique colour pattern impressed her and she subsequently bought the heifer from her dad. Drying off period for around 60 days before she can calve again.