The raspberries and mint add a springtime freshness, too. In this recipe, cherry pie filling is baked into French vanilla cake mix and drizzled with a smooth glaze. Long Live the Choco Taco: Here's How to Make Them at Home, 7 Ways to Make a Can of Cinnamon Rolls Taste Homemade, Top Tips From Southern Cooks to Make Perfect Chocolate Cakes, 4 Brilliant Tricks for Making Canned Frosting Taste Homemade, 5 Easy Ways to Make Boxed Pancake Mix Taste Homemade, The Long and Surprising History of Boxed Cake Mix, 15 Quick and Easy Treats That Start With Cake Mix, This Simple Ingredient Is the Secret to the Best Chocolate Desserts, Our 30 Best Cakes of All Time Will Be The Only Desserts You Ever Want to Make Again, How to Make the Easiest, Most Impressive Chocolate Cake, How to Make Floral Carrot Cupcakes for Spring. Dina Crowell, Fredericksburg, VirginiaGo to Recipe The candied pecans are almost a dessert by themselves!Jennifer Rodriguez, Midland, TexasGo to Recipe Next time you want to mask the boxed mix taste try adding a packet of instant pudding mix to your batter. Blueberries and Cream Coffee CakeThis blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. 99 ($1.67 $1.67 / Ounce) Enhance your purchase . Add powdered sugar, 1 cup at a time, alternating with milk. Whisk in 1/3c of cocoa powder into the mixture and bake. Cakes that would not work are chiffon cakes or whipped egg white-based cakes, says Mark. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. In a large pot on the stove, melt the butter and add the vanilla and then mix in the remainder of the ingredients. Prepare a box of white cake mix batter according to directions. Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. Stick to those instructions to get the best results. Frequent question: What can I cook using microwave? Because Bundt pans are so deep and hold so much cake, Mark says you will have to lengthen the baking time. Spray cupcake pan and liners with non-stick spray. When autocomplete results are available use up and down arrows to review and enter to select. Make sure nothing will knock over your creation and walk away. Debra Keil, Owasso, Oklahoma Go to Recipe But what if you could make this crowd-pleasing cake even better? There might be a bit of foam here at first, but that's normal. Taste of HomeRum-Glazed Pumpkin CakeFor years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. Use an electric mixer to blend the water in until light, fluffy and incorporated well. If you whip the whites too stiff, incorporating the dry ingredients will require extra folding, and the batter will lose volume. Dump the 2 powders in a bowl, if the egg whites are in a separate pouch. Cristy King, Scott Depot, West VirginiaGo to Recipe Then, while it cools, combine whipped cream, a few drops ofvanilla extract, and strawberry jam. Crystallized ginger is a common ingredient in many baking recipes and will certainly improve your boxed cake mix as well. Water tastes like, well, water! Hack two populardessertsat once by making an upside-down peaches-and-cream angel food cake. You'll be surprised at how closely it tastes like the real thing. This trick provides a number of benefits including moistening the cake and providing a little bit of acidity that helps with browning and also adds carbonation which is often desired in chocolate cakes. 7 Helpful Tips. The milk adds fat, which results in better flavor and density in your cake. Mayonnaise can be added in addition to the recipe instead of substituting out another ingredient for full effect. Your question: Can you use baking soda instead of powder? Cakes (including boxed mixes) that are baked in a 139-inch pan or two 8- or 9-inch round pans make just the right amount of batter for a standard fluted cake pan. Or maybe youre feeling like something different, such as pumpkin spice in your white cake for those who live in the fall months. Manufacturers put a lot of time and money into product research, so they know what size pans yield the best results. Each brand has its own guidelines, so make sure to read the instructions on the back of the box. Before we can show you how to make angel food cake mix better, lets perfect a few techniques. It adds a creamy, sweet flavor to staple recipes, is full of vitamins, is low in calories, and is incredibly convenient to use. Instructions. Take the time to whip it up or set your stand-up mixer to go while you take on another task trust me, its worth it! Its a soothing finish at the end of a big spread. Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven. Sift together and set aside. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. FoodHow.com is compensated for referring traffic and business to these companies. Using a pan thats too big wont let the cake rise high enough. Place sugar in a food processor and blend for two minutes, until sugar becomes very fine. What can I add to cake mix to make it better? Ginger-Glazed Lemon BundtTangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crispand gorgeousas autumn. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-3','ezslot_11',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');Note: When making more moist and dense cakes like carrot cake, using oil instead of butter is preferred for achieving the desired result. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-narrow-sky-2','ezslot_19',172,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-narrow-sky-2-0');Here are 11 delicious soda cake combinations to try. Most cake mixes call for two to three eggs. It will spread out quite a bit so don't put them close together. Insider's takeaway Using a boxed cake mix can make baking a cake much simpler and faster. Switch up the liquid. The first step of making angel food cake is adding water to the dry mixture. Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. , Use coffee instead of water for chocolate cakes. For a fun variation, include 2/3 cup flaked sweetened coconut when adding the orange juice to the batter, and sprinkle the finished cake with toasted coconut. Heres a simple recipe to give this trick a whirl. Unless youre looking for an intensive arm workout, youd most likely get tired and frustrated halfway through. Cook Time 12 minutes. How long do you cook fish on a fire? Bake on lowest oven rack. It's been a family favorite since the '70s and it goes over really well at church potluck meals. Step 3: Pour the angel food cake batter into the bundt pan. The volume of batter of your chosen recipe may not perfectly align with the capacity of a Bundt pan. With some simple ingredients you already have in your kitchen and a little bit of creativity, theres no way your guests will be able to tell that its not homemade! Or only replace half of the oil or eggs. Tips & Tricks. Blueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. How do you make a box cake taste like Paula Deen? Regina Stock, Topeka, Kansas 1. Richard Killeaney, Spring Valley, CaliforniaGo to Recipe Instead of using water, use a dairy product. Editors Tip: Dont toss any leftover batter! As you may know from experience, this is very hard to do right by hand, so its best to play it safe and use a standing or hand mixer. Things like coffee, soda, and spices will help to amplify the flavors in a boxed cake. 3. Shelly Bevington-Fisher, Hermiston, OregonGo to Recipe For best results, grease the pan with shortening. 10 Ways to Make Boxed Cake Mix Even Better 1. Use a whisk to mix it up until fully combined. 3. Technologies, tricks, nuances join, it will be interesting! Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness. Substitute melted butter for all or part of the oil. Olive Oil CakeA good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as it can be a dessert. Preheat oven to 350 degrees. Mayonnaise is made from standard cake ingredients, like eggs and oil, but what sets it apart is the richflavor and moist texture it gives to the cake. Add more sugar or milk as needed for consistency. Pour into an ungreased pan. For best results, whip the cake at medium speed for at least 3 minutes, until the texture and color of the batter have changed. A half-teaspoon of the extract is enough to add to most box cake mixes to boost the flavor. Adding mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix can make the finished product moist and rich. 1 Box of yellow cake mix. Step 1 Preheat oven according to cake mix package directions. 14. Adding an extra teaspoon or so of flavoring extract will give your cake the flavor it was missing. For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle). Invert the pan and cool the cake completely. One of the best cake mixes that are manufactured in the United States, this product is yummy and super easy to make. Lisa Bowen, Little Britian, OntarioGo to Recipe Combine the lemon juice, baking powder, vanilla, cinnamon, oats, and mashed bananas. Mix for about 1 minute until well combined. Using coffee instead of water will add a more complex taste profile and will amplify the chocolate flavor. Did you know that one of the best ways to ensure your cake stays moist for a longer period of time is by adding some whole-milk, full-fatGreek yogurt into the batter? Yes, but you'll need a wire whisk and either arms of steel or a second person to take turns with. Cook with the same directions that are printed on the box. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. Drop in chocolate chips. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-4','ezslot_5',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Add buttermilk for a denser, more decadent, and moist cake. One way to take boxed cake mix to the next level is by adding a fruit-based filling. Carly Curtin, Ellicott City, MarylandGo to Recipe Fill the pan 2/3rds of the way full and bake for about 40 minutes until the crust appears dry and cracked on top. Bundts generally take much longer than regular cake pans. Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for. Using whole milk instead of water (with a 1-to-1 substitution) in the recipe will result in a richer, denser cake that tastes homemade. Its a classic texture and flavor that everyone will love. flour 1/2 cup powdered sugar 2 eggs whites Details Preparation Step 1 To the Betty Crocker 1 step cake mix add the flour and powdered sugar plus 2 eggs whites. Pat Stewart, Canton, GeorgiaGo to Recipe The unfrosted cake freezes well. Rice Sticking To The Bottom Of The Rice Cooker? Prepare the Angel Food Cake Mix per the package directions. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Jackie Howell, Tucson, ArizonaGo to Recipe Runner-Up: Duncan Hines. Coat peach slices in brown sugar, cornstarch, cinnamon, and cloves. Heat oven to 350F for aluminum pan or 325F for nonstick pan. Remember, mayonnaise is just eggs and oil two things already in your cake! My husband and our two young children love it, too! You'll want to eat the browned butter icing by the spoonful. Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon melted butter for every yolk removed. Taste of HomeChocolate Almond CakeFluffy white homemade frosting tops this rich chocolate almond cake. Fluted Lemon Cake with Fresh FruitThis citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Everyone raves about this pretty lemon sour cream pound cakeand it sure doesn't last long with my family. For a tangy twist, add up to cup sour cream or full fat yogurt. Aloha Cake Both options create a thicker, more moist cake batter. Prep Time 5 minutes. Once youve found the non-Bundt recipe you want to bake in a Bundt pan, follow these steps to ensure sweet success. Its not a good idea to whisk your angel food cake mix by hand. DO NOT UNDERBAKE. For an extra decadent cake, add two tablespoons of mayonnaise. To answer this question (and many more), we got Test Kitchen pro and expert baker Mark Neufang on the case. All it takes is a few clicks, and you dont even need to leave your house. Robin Smith, Old Fort, North CarolinaGo to Recipe 28 Ratings. You can balance the sweetness by adding some acidity. Use a skewer to pierce the center of the cake. Replace Water with Dairy The average cake mix calls for the most boring of liquids: water. Then, once the cake has cooled, melt 6oz of your favorite chocolate bar with 1/2c heavy cream and pour on top. Review this recipe Instructions. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); Cake baking has to be, however innocently, one of the great culinary scams: it implies effort, it implies domestic prowess, but believe me, its easy. Take advantage of what you already have in your pantry to spice up your cake literally! Bake in an Angel Food cake pan per package directions **if it's humid, this takes up to 10 extra minutes to bake. Boxed cake mix generally calls for water, oil, and eggs. It's now the only cake requested at every gathering. Add an Extra Egg. Rachel Bernhard Seis, Taste of Home Senior EditorGo to Recipe If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. Also, make sure you spatula it during the mixing, turn off mixer, and swoop it a couple times. And today, you can still find that same simple goodness those same products you grew up with on grocery shelves around the world. Patricia Harmon, Baden, PennsylvaniaGo to Recipe Quick Answer: How do you grill a top sirloin medium rare? New to Amazon. Next time, try using melted butter in place of the oil in a 1-to-1 substitution. Beat on low speed for 1 min. Try to avoid adding to chocolate cake, or if must then white chocolate goes better with lemon; yellow cake works best.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-netboard-1','ezslot_20',171,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-netboard-1-0'); The lemon will add a tart finish to a sweet cake and can be used in either the frosting or the batter. If you over-whisk it, the cake will turn out chewy and dense. Prep Time. Bake until the cake has set and top with sweetened heavy cream. Can you mix two different cake mixes together? Taste of Home is America's #1 cooking magazine. This buttermilk pound cake is the one I make most often. This rich family favorite is very moist and keeps well. To bake an angel food cake in a 913 pan, be sure to leave the pan completely un-greased. powdered sugar 5 tbsp. Sprinkle with powdered sugar; top with strawberries. Most cake mix recipes call for water, but with the same measures, you can add full-fat milk for a richer, creamier taste. It should have a texture that is similar to a pancake batter but just slightly thicker and not too runny or watery. Learn how to frost a Bundt cake with three techniques that add flavor, sweetness and an eye-catching finish.Go to Recipe Using a whisk, gently mix with just the tip of the whisk to avoid the powder from getting all over. For starters, youd need to whisk it quickly for a few minutes straight. Sift flour with 3/4 cup of the sugar. Then bump up to medium speed and mix for 2 minutes to develop the texture and structure of the cake. box angel food cake mix 1/2 cup water 1/2 tsp almond extract 1 3/4 cups sweetened shredded coconut 1/2 cup mini chocolate chips; Instructions. Hi, Im Anna. Can you bake a regular cake in a Bundt pan? Cut an angel food cake horizontally into 2 or 3 sections. 1 Rating. A sweetened whipped cream and cream cheese mixture is slathered on the cooled cake, along with fresh berries. I usually triple-layer my cakes and here's my (basic) formula for determining how many boxes of mix to buy: 1 boxed mix will make three 6-inch cakes. Allow to cool slightly before eating. It even won a blue ribbon at our county fair! How Much Food is Wasted in America? Donna Pochoday, Morristown, New JerseyGo to Recipe Bake until the top is golden and cracked and immediately remove from the pan. So elegant! Additionally, if the cake is a tender one or filled with jams or berries, it may be too delicate to translate to a Bundt pan.. Gently unfold the roll and layer the creamy strawberry mixture on it. Overfilling will create a big mess in your oven, per Mark, so its best to hold back extra batter than to overfill the pan. Chocolate Comfort CakeThis moist and delicious chocolate cake is usually the first dessert to go. Beat in cocoa, mixing until combined. Then, mix in condensed milk and vanilla bean paste. Swapping out ingredients, like oil for butter or milk for water, will take a boxed cake to the next level. When To Flip A Pancake? Streuseled Zucchini Bundt CakeInspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. If the center still jiggles, bake it 5 minutes longer. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-4','ezslot_12',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');You can also use a cup of sour cream or crme frache instead of oil.