Set the pan over a low heat and add the sugar. Place a few saucers in the freezer to chill (these will be used to test if the cooked marmalade has reached setting point). Method Place the whole oranges in a large preserving pan, cover with 4 litres cold water and bring to the boil. Set aside for 20 minutes to let the fruit plump up. Bring to the boil and boil for 6 minutes.
Recipes, ideas and cooking tips | National Trust We have finally made Delia's Dark Chunky Marmalade.
Marmalade recipes | BBC Good Food Squeeze the juice into a large, deep saucepan, catching the pulp and pips in a sieve balanced over the top. A best seller on our gateside stand.
Clementine-glazed roast ham with mustard sauce recipe Add the remaining ingredients, season and stir to combine. Better than Panera Orange Scones The Fresh Cooky . Baking. Remove the pips, then add the chopped fruit and reserved juice, and boil until reduced by a third. Reduce the heat and simmer, Line the base and sides of the tin with baking parchment. And, as the marmalade splits when it boils, this will keep your cooker - and hands - from being splattered. The original, and classic, English marmalade, as made famous by Paddington Bear, Make this zesty orange, vanilla and cardamom marmalade to spread on toast, scones or pancakes. Mary Berry Seville Orange Marmalade Recipe, Mix in a pan thoroughly. 100g icing sugar, sifted (1/2 cup) 2 TBS warm water. Increase the oven temperature to 220C/200C Fan/Gas 7. (I test mine by dropping a teaspoonful of marmalade on to a fridge-cold saucer. It turns . , Web Seville Orange Marmalade Recipe Ingredients 1.5 kg Seville Oranges Juice and pips of 2 lemons 3 kg granulated sugar 3 pints of water Method Put the sugar somewhere to , Afternoon tea, Breakfast, Condiment, Dinner, Lunch, Cassoulet (French Stew Made With Duck and Sausage), Iceberg Wedge With Warm Bacon & Blue Cheese Dressing, Lighter Fettuccine Alfredo Recipe by Tasty, STEWED HIJIKI SEAWEED WITH CARROTS AND FRIED TOFU, Poached Arctic Char with Basil Tarragon Mayonnaise, Butter Pastry Dough (magic Bullet Express Trio), 8 Seville oranges, 6 oranges peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped; 2 oranges quartered, thinly sliced, and seeded, 2 lemons, quartered, thinly sliced, and seeded, 6 large Seville oranges, sour oranges or grapefruit, 4 Seville oranges (about 500g/1lb 2oz in total), scrubbed. 'Once upon a time, there was Trigabolo' custard beignets with orange sauce. Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Tip the rice into the dish. From marmalade's 16th-century beginnings as a thick quince paste, studded with dates and nuts, to its current incarnation as a classic breakfast ingredient, that mixture of sour fruit and sugar.
Perfect Seville orange marmalade recipe - The Cottage Smallholder Marmalade Traybake from Mary Berry - A Tale of Two Kitchens Aga Marmalade - The Ordinary Cook Return the water to a boil and boil gently for 10 minutes. Step Two - Put the butter and oil in a big heavy pan (I use a heavy cast iron casserole dish) and melt over a low heat. Mary Berry's Absolute Favourites recipes - BBC Food . Add to the pan.
Mary Berry's Cookery Course: easy fruit cake recipe Check at the 30 minute mark and return to the oven if need be. Email Nigel at nigel.slater@observer.co.uk or follow him on Twitter @NigelSlater, Original reporting and incisive analysis, direct from the Guardian every morning. Magazine subscription your first 5 issues for only 5. Drain off half the fat into a bowl, turn the sausages over and pour the batter around the sausages. 44K views 2 years ago Today Mary makes one of her husband Paul's favorite dishes, Chicken Malay Rice. Add the shredded peel and muslin bag to the pan along with the water. 1350mls Water. Home. Then turn the heat down very low and slip a piece of aluminium , Web Jan 24, 2013 900 grams Seville oranges 2.3 litres water 1 lemon 1.8 kg sugar Instructions Wash and cut the oranges in half, squeeze out the juice and remove the pips. 1935 mix 1 , Web Nov 15, 2018 - cooking legend Mary Berry demonstrates to the audience of Thames TV's 'Good Afternoon' how to make homemade Marmalade.Presenter: Judith Chalmers First , Web Put the sugar somewhere to warm.
Orange marmalade cake | Baking Recipes | GoodTo Making marmalade is one of the cooks favourite annual rituals and its about so much more than the finished goods. Cut the cherries into quarters, put in a sieve and rinse under running water then drain well. Roll out the , Web Aug 23, 2011 To finish: 3 TBS chunky Seville Orange Marmalade. Whisk together over the heat until the marmalade is melted and smooth.
The original, and classic, English marmalade, as made famous by Paddington Bear Seville orange, vanilla & cardamom marmalade 1 rating Make this zesty orange, vanilla and cardamom marmalade to spread on toast, scones or pancakes. You should have about 2 cups.
Home | Mary Berry Onion Marmalade Recipe Mary Berry Traditional Seville Bitter Orange Marmalade Recipe | Abel & Cole Serve with sweet potato wedges for a moreish meal. Beat together the eggs, 287 Show detail Preview View more The daily rind: Nigel Slaters sticky marmalade pudding recipe. Marmalade recipe method Step 1 Scrub the oranges to remove the wax, then simmer them in a large saucepan with 2 litres of water for about 2 hours, or until the skin is very soft and can easily be pierced with a fork.
Mary Berry recipes - BBC Food Preheat the oven to 140C/275F/Gas 1. Pour over 2. Warm gently so that the sugar dissolves completely, stirring occasionally. Pour the orange pulp into a muslin bag and secure with kitchen string. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Use a good sharp knife to ensure the pieces remain intact as far as possible. Take the pan off the heat then cover and leave to set overnight. GBC Kitchen. 19 Baking Recipes Made with Jams and Preserves . Leave the marmalade to stand in the pan for 20 minutes to cool a little and allow the peel to settle; then pot in sterilised jars, seal and label. Using tongs, transfer the jars to a towel to cool. Brush into cake. Remove the ham from the cooking liquid and sit it on a wooden board. Method 1. Add the sugar and salt and stir well until dissolved. When cold, label the jars and store in a cool, dark cupboard. If there's any scum on the surface, spoon it off. Leave for 10 minutes until warm then remove and tip into the grapefruit mixture. Put the butter and sugar into the bowl of a food processor and beat until soft and creamy, the colour of a latte. Wash the jars well in warm soapy water then rinse thoroughly under running water. Makes 5 jarspink grapefruit 700g lemons 2 water 1.8 litresgranulated sugar 1.5kg. After 8-10 mins boiling, test for setting point.
Mary Berry's Boxing Day recipe to make sure you keep the - mirror Traditional Seville Orange Marmalade | Recipes | Delia Online Marmalade Day will always be up there with Stir-Up Sunday as the best of kitchen days. Add to the pan. Add both to the pan with the lemon juice and water, then leave to steep overnight. (The cooking time will be affected by how thickly you have cut the peel.)
Toad in the Hole - Mary Berry - Saturday Kitchen Recipes Using a sharp knife, slice the peel, pith and , Web How to make Marmalade. Place 4 clean 1/2-pint jars (see Cook's Notes) on the prepared baking sheet. Lift the oranges out of the pan using a slotted spoon. Thank you for this. 2. When the marmalade is ready, remove the pan from the heat. mary nolan nashville, tennessee; simon every annastacia palaszczuk; Projetos. I used a very intensely flavoured marmalade and the taste didnt bake out: this might be because I used scissors to chop the thick marmalade very finely (it had a high amount of peel with relatively little jelly/sugar). Let the seeds sit for 36 hours. Keep the cost down without compromising on flavour, and enjoy a delicious and romantic feast with our budget Valentines Day menu. Step 2 Remove the fruit and save the cooked liquid. GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers.
We have savoury marmalades too, plus ideas for how to use them. Visit the recipe pages for some of my favourite recipes and links to my books too. Remove the bag of pulp and seeds from the marmalade mixture. Sift the cocoa into a large bowl. Sprinkle with the demerara sugar. Cover with a wax disc (wax side down) and seal. Serves 6dried vine fruits 195gmarsala or brandy 80mlboiling water 120mlbutter 75gsoft brown sugar 100gegg 1, largeself-raising flour 180gwalnut halves 50g, For the sauce:soft brown sugar 125gdouble cream 150mlbutter 50gmarmalade 150gsalt a pinch. Heat oven to 175 c. Grease a 23 cm by 13 cm loaf pan. Aug 13, 2013. If marmalade has a slight film when pushed with a finger, it's done. Marmalade Day will always be up there with Stir-Up Sunday as the best of kitchen days. Spoon the marmalade into sterilised jars and seal. This dish is particularly good alongside duck, This spicy condiment is perfect with cheeseboards, cold cuts, barbecued meats, on burgers, in sandwiches or as a dipping sauce, Give your marmalade a boozy twang by adding a dash of Cointreau, Easy and versatile, this preserve is great with scones, Lime marmalade isn't just for slathering on toast. Add the sugar to the peel and juice and turn up the heat, bringing , Web Feb 9, 2022 Wash jam jars, lids and rubber Kilner-style jar rings in hot soapy water. If it crinkles when you run a finger through it and your finger leaves a clear line in the marmalade, it's ready. And yes, I know you can prepare your fruit in a machine, but I love the slow, methodical cutting of the peel. Put the soft butter into a mixing bowl and beat with a wooden spoon or electric mixer for 1 minute or until creamy. Just to say that Ive now made this recipe 6 times and that its been very popular with family and friends. Place a wire rack in a rimmed baking sheet or line it with a clean towel. Method: First of all, peel the satsumas and thinly slice the rind, then measure out two cups worth. Follow our simple step-by-step instructions to make this brilliant breakfast offering, Sticky, buttery and sweet - this versatile side dish is simple yet glorious, A real grown-up marmalade rich, dark and just a hint of boozy flavour, This grown-up ice cream is total heaven with anything chocolaty, A Christmas classic from John Torode that will have all your guests wanting more, If you've never made marmalade before then this shortcut recipe is for you - it saves hours on the traditional method. Lime ginger marmalade The basics Marmalade making is based on using the right ratio of fruit, water and sugar; cooking the fruit and water on a low heat until the fruit is softened; adding and dissolving the sugar; then cooking the mixture to setting point. Do not boil, before the sugar is dissolved. Add the onions and cook very gently for 30 minutes, stirring now and then, until very soft and caramelising. 5. Shred the peel. When the oranges are cool enough to handle, cut them in half and scoop out the flesh, pith and pips into a bowl. To test for doneness of marmalade: Drop a spoonful on frozen plate. Put the pan over a medium heat, then bring up to a simmer. Turn each half grapefruit shell inside out and tug out the flesh and skins with your fingers. STEP 1. What is the last paragraph all about I make a lot of cake but this does not make sense sorry Mary. Cook for 5 minutes. She has been a judge on The Great British Bake Off since its launch in 2010. Heat the oven to 140C/gas mark 1. Using a very sharp knife, cut the grapefruit peel into long, thin strips. When cool enough to handle, quarter the orange and slice each segment into thin shreds, saving the juice. This marmalade recipe is a great place to start if you're looking to start preserving at home. I put the jars and their lids on a baking sheet in the oven for 10 minutes, but you can also pour boiling water from the kettle into them if you prefer, drying them with a spotlessly clean tea towel afterwards. Dish it out into comforting bowlfuls with crusty bread to mop up the juices.
Jams Spreads | Page 2 | Kitchn Serve the gammon with Mary's roast new potatoes with garlic and rosemary. About Us; Staff; Camps; Scuba. Strain this liquid into a large bowl through a sieve and, using a spoon, force the pulp through the sieve. Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home The hand and spring is the upper par. She started her career. Mary Berry's upside-down rhubarb pudding with caramel . Place the seeds in a small saucepan with 1-pint water. From simple mince pies and Christmas pudding, to an ultra easy three-ingredient Christmas cake, these are the best easy Christmas bakes. Place the Seville oranges and the juice of the lemon in a large pan and cover with the water, using a plate to keep the oranges submerged. Bring to the boil, cover and simmer very gently for around 2 hours, or until the peel can be easily pierced with a fork. Roast in the oven until sticky and sweet. Put the butter . Cakes, bakes and desserts. Put the peeled satsumas with the softer pith into a food processor and give it a few pulses to break it all a bit and release some of the pectin in the segment skins. 2. Allow to cool, stir well, then spoon into a sterilised jar and label. Leave to soak overnight. Put all the ingredients for the cake mixture in the bowl of an electric mixer and, starting on the low setting, beat together all the ingredients well. 2 weeks ago tfrecipes.com Show details .
Marmalade recipe | House & Garden Refrigerate for 8 hours (or up to 1 day). Test for setting point by dropping a little of the mixture onto a chilled saucer, leave for a moment, then push your finger into the marmalade. A winter afternoon, just getting dark and the scent of hot citrus and sugar is climbing the stone stairs that lead up from the kitchen. 23 Delicious and Delightful Jam Recipes | Taste of Home . (This will help contain any dribbles or spills and prevent the jars from directly touching the metal.) Cover with 2.25 litres/4 pints water, then bring to the boil. 1 week ago tasteofhome.com Show details . Put the strips of peel into the pot with the juice and the cheesecloth containing the membrane and seeds. Add 500g caster sugar for every pint of liquid and peel in the pot. The best gins to drink in 2023 - 40 amazing gin brands tested. Bring mixture to a boil, stirring often. Store the unopened jars of marmalade at room temperature for up to 1 year. Sprinkle the base of the cake tin with demerara sugar, then arrange the orange slices over the base in a slightly overlapping layer. Bring to the boil over a high heat. 1 week ago thefreshcooky.com Show details . Step One - Peel and slice the onions, about cm ( inch) thick. mary berry beetroot soupmary calderon quintanilla 27 februari, 2023 . Place the juice in a large pot. Stir in the onion to coat it thoroughly with the oil and melted butter. If it's not at setting point, return to the heat and boil again for 2 mins before re-testing. Step 1 Heat the oil in a large heavy-based pan. Easy Seville orange , Web Method Place the whole oranges in a large preserving pan, cover with 4 litres cold water and bring to the boil. Allow oranges to cool until they are easy to handle, then cut in half. Mary has added preserved lemons for a citrus tang. (You can also cover it and leave the marmalade to sit in the refrigerator overnight.) From the book Simple Comforts Buy Book Chicken and Fennel Fricassee
Orange Marmalade Cake | BBC Good Food Heat oil in non-stick frying pan over a high heat. In the bowl of an electric mixer, beat together softened butter, , Web Mary Berry Seville Orange Marmalade Recipes . Twist the lids on the hot jars to seal. It will store for up to a year, Soft, sticky onion marmalade - great with pts and terrrines or a ploughman's lunch, These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too, A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping, Seville oranges are the key ingredient for this delicious, tangy marmalade, Homemade marmalade needn't be hard work - this simple method cooks lemons whole to start, saving time and effort, Add a kick to a classic. Cook, uncovered, for 1-2 hrs, until the peel has become very soft. A sticky Seville orange and marmalade glaze makes it even more festive, Turnips are so versatile and this method of cooking helps to retain their natural pepperiness. Make chicken breasts a bit more interesting by topping them with a combination oflemony cream cheese and Parmesan breadcrumbs formoistureand crunch. Transfer to the preheated oven for about 2 hours until cooked through. Lightly crush the walnut halves with a pestle or with the end of a rolling pin, then add them, too. If Im honest, I didnt really need to make marmalade this year. Despite using the best marmalade available (from myhome-madebatch no less! See moreWays to preserve fruit recipes(27). Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes. Turn off heat, cover, and let cool. Take the pot off the heat. Allow to cool until the bag of membranes and seeds is cool enough to squeeze, about 20 minutes (be careful, it will be hot!). A lovely, soft and fluffy traybake, this is more like a sponge cake in a tray than the usual slice. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) Leave the jars and lids to dry, upside down, in the oven. Cut the peel of the oranges into matchsticks. How to make Orange Marmalade Loaf Cake. You need to allow enough space in the saucepan for the marmalade to boil without spilling over. Recipe looks good but still incorrect. 3. Preheat the oven to 180C. Exciting filming and books planned over the coming year so keep an eye on the news page for updated information.
Mary Berry's easy pancake recipe for Shrove Tuesday 2023 Marmalade Cake | Fruit Recipes | Jamie Oliver Return the peels and liquid to the heat. Cook until thickest peel is tender, about 20 minutes. Cook until thickest peel is tender, about 20 minutes. 6. Roasted on top of meltingly soft onions, and served with rich homemade gravy, this is a must for an autumn Sunday dinner. 2. I am not very good on social media but we do have a Facebook page which gives you latest news and stories. Remove the pips and place them on a large square of muslin. Whisk with a little .
How to make great marmalade | SBS Food How to make marmalade the old-fashioned way - telegraph.co.uk Preheat the oven to 160C (fan 140C/325F/Gas 3). Their high acidity is perfect for preserves, which is why they're used for marmalade. To make the sauce, mix the two mustards and sugar together in a bowl. Return to the oven for 2530 minutes, checking halfway through until the top is golden and tinged brown. Preheat your oven to 180 and grease a 30 x 23cm baking or roasting pan (with 2.5cm high sides, minimum). For each cup of mixture, add 3/4 cup sugar. It's sticky but light in texture, not too dense. Simmer for 1-2 hours until tender. winter afternoon, just getting dark and the scent of hot citrus and sugar is climbing the stone stairs that lead up from the kitchen. Last paragraph needs to be moved to become the second one.
Top 49 Mary Berry Recipes For Free - gacalarka.coolfire25.com The thickness is up to you but I would aim to cut it as thin as possible, just slightly thicker than a match. Stir all these together and add the milk a little at a time, followed by the vinegar. Using tongs, place the jars on the rack in the canner. In savoury dishes,. The marmalade should keep for up to a year. Marmalade skies: Nigel Slaters pink grapefruit marmalade recipe. Preheat your oven to 180 and grease a 30 x 23cm baking or roasting pan (with 2.5cm high sides, minimum). Marmalade lovers won't be able to resist, Take the classic snack of jaffa cakes to another level by making a homemade version with marmalade-spiked orange jelly and rich dark chocolate, Pork steaks work perfectly with a sticky orange sauce. Brimming withniftymidweek and weekend dinner ideasthat make the most of a whole chicken or a pack of chicken breasts or thighs, its a treasure trove of recipes for chicken-loving cooksand has prompted us to put together our favourite Mary Berrychicken recipes from across her cookbooks. Return the cooking liquid to a medium heat, add the bag of pips (tied to the handle) and lemon juice and boil for 10 minutes. Label when completely cold. I know chicken dishes are a great favourite in many families, so Ive included plenty of recipes here, says Mary to introduce her latest cookbook,Simple Comforts, packed with hearty, wholesome recipesto feed the whole family. Butter a 9 , Web Mar 10, 2020 Yet, marmalade thats not made with bitter oranges runs the risk of being just orange jam. Then cut the lemon and oranges in half (discarding any bits of stalk) and squeeze the juice out of them (if you intend to make lots of marmalade an electric citrus squeezer makes light work of this).
Mary Berry's easy pancake recipe for Shrove Tuesday 2023 - The Telegraph Remove the fruit and save the cooked liquid. Gradually beat in the sugar, then continue beating until the mixture becomes paler and fluffy. Mary Berry Pound Cake Recipes . Cut the peel, with a sharp knife, into fine shreds. It also helps to soften the peel, which will reduce the amount of cooking needed. Try our step-by-step recipes and discover how easy it is to make the perfect marmalade or put yours to good use in a cake, steamed pudding and ice cream. Add the shredded peel and the juice to the saucepan then pour in the water. by Mary Berry This delicious, traditional cake is so moreish - when testing this recipe, we couldn't eat it fast enough! Choose unsmoked or smoked gammon, whichever you prefer. Read about our approach to external linking. Using your fingers, remove the membranes and seeds from the hollowed shells and tie them up in a piece of cheesecloth. Transfer to a preserving pan or large saucepan and simmer gently until the orange rind is soft and transparent-looking (about 2 hours). Brush the top of the fat with most of the glaze and arrange the clementine slices in the centre of the top in an overlapping circle, securing with cocktail sticks if needed. Scrub clementines in warm soapy water, rinse, then halve and squeeze juice into a large pan. It will store for up to a year Red onion marmalade 93 ratings Place the pouch in a very large stainless-steel pan. (To dissolve any excess scum, drop a small knob of butter on to the surface, and gently stir.)
Mary Berry Seville Orange Marmalade Recipes Place several small plates in the freezer to use later to test the consistency of the marmalade. (If you don't have a thermometer, you can also dribble a few drops of the marmalade on a frozen plate. Thinly slice 2 of the oranges. Grease a 23 cm (9 in) deep round cake tin then line the base and sides with a double layer of baking parchment. Pour over 4 cups water, or enough water so that the water and juice cover the strips of peel (it will depend on the size of your pot). Add the bay leaves and cinnamon stick and cover with a lid. Place a couple of saucers in the freezer ready to test whether the , Web Jan 18, 2022 Add one egg yolk, and 2 tablespoon of water and blitz until the mixture comes together to form a dough , adding a little more water if required.
The best gin, whisky and rum taste tested! | Flipboard Add the grated lemon and orange rinds, the mixed spice and dried fruit. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. 5l of water, bring to the boil and then . (LogOut/ The peels will be shiny and glass-like. Exciting filming and books planned over the coming year so keep an eye on the news page for updated information.
Marmalade bread and butter pudding recipe | delicious. magazine Ingredients 2 Lb Oranges 2 cups Sugar 1/2 cup Lemon juice 2 Tablespoons Orange Zest (Rind) How to make Navel Orange Marmalade Recipe To begin making Navel Orange Marmalade Recipe, for orange zest, using potato peeler, peel out thin peels of oranges.
Mary Berry's easy cakes - BBC Food Set aside. Set the oven at 180C/gas mark 4. Web Finely pare strips of aromatic zest from Seville oranges and dry in a cool oven, then use to flavour stews and stir-fries. The airing cupboard ( or in an oven at lowest setting ) will do nicely. 1995 - 2023 Penguin Books Ltd. Sit the sausages in the roasting tin and roast for about 25mins until golden brown on one side. Halve and juice the oranges. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. The uplifting spritz of zest, the cascading pile of shredded peel. 423 Show detail Preview View more . Turn off heat, cover, and let cool. 80g unsalted butter, softened 200g marmalade (with shreds) 50g raisins 4 medium free-range eggs, plus 2 extra yolks 50g caster sugar 400ml whole milk 200ml single cream tsp freshly grated nutmeg tsp ground cinnamon 40g demerara sugar You'll also need 2 litre ovenproof dish Method
Mary Berry Recipes Uk : Top Picked from our Experts Delia explains that this is sheer luxury, the unique concentrated citrus flavour of marmalade, made with very special oranges from Seville in Spain, can , Web Jan 25, 2009 Once the fruit is ready, lift out the muslin bag and leave it in a bowl until it is cool enough to handle. Preheat the oven to 140C/275F/Gas 1. Sift 125g plain flour into a bowl and make a well in the middle.
mary berry seville orange marmalade - Mary berry/top amazing recipes Lift the oranges out of the pan , Web Cut the orange peel into strips chunky for coarse-cut marmalade or thinner for a fine shred. The fruit gives a lovely moisture to the finished product. Site is running on IP address 91.103.219.225, host name falcon.servers.prgn.misp.co.uk ( United Kingdom) ping response time 15ms Good ping. Cut the grapefruits in half horizontally. Read about our approach to external linking. Push the marmalade along the plate with your finger. Heart-warming comfort dishes from the nations favourite cook, With easy, family-friendly recipes as well as all-out weekend feasts, Including chapters full of indulgent bakes and sweet treats. 1 week ago bbc.co.uk Show details Scrub the oranges and place the whole fruits in a large stainless steel pan, or preserving pan.Cover with 2.25 litres/4 pints water, then bring to the boil.