Turned out exactly like the batch I made in the kitchen oven. I made for batches inxluding one with cinnamon ans raisins. It is probably the case that your frozen food bag has small To freeze the biscuits, line a baking sheet with parchment and place the biscuits on top (separated slightly). Check oven for accuracy using an oven thermometer. the dough should be about one inch thick. However, I searched online and found these ideas that sound like they could be worth trying in a pinch: https://www.healthline.com/nutrition/heavy-cream-substitutes#section4. HIPAA Notice of Privacy PracticePrivacy PolicyTerms and ConditionsTLC Terms and ConditionsTLC Patient Bill of RightsNotice for California Dietitian PatientsDietitian/Telemedicine Consent to Treat Form, All Contents 2023 The Kroger Co. If you see a raw food package. 5 Ingredient Freezer Biscuits! To bake the biscuits, place any number of biscuits you want on a baking sheet lined with parchment. Gather scraps of dough a knead together briefly, then pat out again and cut more biscuits. Red Lobster Cheddar Bay Biscuit Mix, Gluten-Free, 11.36 oz Boxes (Pack of 8), RITZ Peanut Butter Sandwich Cracker Snacks and Cheese Sandwich Crackers, Snack Crackers Variety Pack, 32 Snack Packs, Natures Bakery Whole Wheat Fig Bars, Blueberry, Real Fruit, Vegan, Non-GMO, Snack bar, Twin packs- 12 count, belVita Blueberry Breakfast Biscuits, 6 Boxes of 5 Packs (4 Biscuits Per Pack), Royal Dansk Danish Cookie Selection, No Preservatives or Coloring Added, 12 Ounce, Nature's Path Organic Smart Bran Cereal, 10.6 Ounce, Non-GMO, 17g Fiber, 4g Protein. So its quick, easy and tasty. They always turn out fluffy and delicious, and I never have to worry about them not being cooked all the way through. They have huge chunks of butter inside them, which melts during baking and makes the bottom layer crisp on tasty! Stir in the cream until a dough forms, about 30 seconds. Repeat until all dough is used. Heavy cream provides rich butterfat that gives the biscuits tenderness and flavor, as well as moisture from its water content. You can update your privacy settings to enable this content. Southern Style, Frozen are definitely the best-frozen biscuits out there. Your recently viewed items and featured recommendations. Check here for more details. Didn't smell too badly, but wasn't sure what frozen mushrooms are suppose to smell like. There's a bag of last summer's bumper crop of strawberries, a pound cake for a postponed school bake sale, a few chicken breasts that were on sale at the Pig, some pulled pork made in the slow cooker, a fix-and-freeze casseroleor two. Pour in one pint of heavy whipping cream. We hate to waste food, which means all those uneaten extras and odds and ends get tucked away in freezer bags and containers for an unforeseen date in the future. Follow bake temperature and time recommendation on package label. Just keep an eye on them. Home Recipes Simple Make-Ahead Biscuits Recipe. Faster Bake Method: Place frozen biscuits 2 inches apart on ungreased cookie sheet. Mix them together really well. Is your baking powder old? Committed to helping people enjoy happier, healthier Please choose another one. Thank you. Normally, perishable foods wrapped in plastic from supermarkets are prepared that way to prevent juices from leaking out, which can harbor bacteria before being cooked. If your the time you take the package from the supermarket freezer and the You might just have to give it a try! Have you ever used this recipe for a camping dutch oven? Although the food is still edible, this coating of ice "burns" the food, causing it to have a drier texture and less flavor. Theyre also pre-cooked, so you can just pop them in the oven and eat them right away. No, you can not sub whole milk, 2% milk, skim milk, or non-dairy milk. These frozen biscuits from Mason Dixie are some of the best that you can buy. biscuit. . (j/k). Step 2: Use aluminum foil to wrap biscuits individually. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. :). Repeat this two more times. They tasted great but didnt rise for anything. Mix them together really well. Biscuits may have been partially thawed prior to baking. These are by far the best biscuits. Having fresh, homemade biscuits is something my family loves! According to U.S. Department of Agriculture Food Safety and Inspection Service food safety expert Meredith Carothers, who spoke with EatingWell, you have every right to feel concerned by the sight of air-stuffed food packaging. I accidentally ate three of them on the day I took the photos and Ive wanted to bake the remaining biscuits every day since. HEAT oven to 375F (or 350F for nonstick cookie sheet). Take the biscuits out and serve. Lightly flour a sheet of plastic wrap. The biscuits taste exactly how I expect and want biscuits to taste tender, flaky, buttery. Please vote another one. Vegetables may pale in color. Didn't smell too badly, but wasn't sure what frozen mushrooms are suppose to smell like. It takes about 2 cups of heavy whipping cream and 4 cups of Hudson Cream Self-Rising Flour. No, a puffed-up bag of frozen chicken doesn't mean the poultry is spoiled. Stir them together until a sticky ball of dough forms. Line a baking sheet with parchment paper or a silicone baking mat. Everything Ive read tells me that THESE are the biscuits Ive been looking for! 3. Cut out as many as possible. I LOVE coaching and inspiring I am not very familiar with almond flour and I havent tried with this recipe. That's normal. Buttermilk frozen biscuits are some of the best-frozen biscuits on the market. Callies Hot Little Biscuit is a delicious, homemade treat that will have your mouth watering for more! twist it closed, seal it well and return it to the freezer. These tender little biscuits are perfect with some butter and jam, or perhaps some Homemade Lemon Curd. IngredientsEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Contains 2% or Less of: Sugar, Salt, Buttermilk, Wheat Protein Isolate, DATEM, Pectin, Dextrose, Wheat Starch, Unsalted Butter, Whey, Natural Flavor, Enzymes, Nonfat Milk. Cover with plastic wrap and freeze the biscuits for a couple of hours, or just until solid. Create an account to cast your vote on your favorite deals. more about me and the rest of my team. Have Leftovers? Good question, Rhonda. Yield, cooking time, and nutrition facts may vary depending on the thickness of your biscuits. come 8 to a can, weighing in at about an ounce per biscuit. How Long Does Thawed Soup Last In The Refrigerator? When bacteria grow on food they sometimes produce gases, which can make packaging swell. Were they about 3/4-inch thick? Very interesting! First time making biscuits from scratch and they didnt totally intimidate me. In the case of canned goods, that can potentially mean Clostridium botulinum, a bacteria that produces botulism toxin, which can make a person very ill or very dead even in small amounts. Whether youre making breakfast, lunch, or dinner, these frozen biscuits will always hit the spot. I did find these articles that might be helpful though: https://www.sheknows.com/food-and-recipes/articles/3520/cooking-with-almond-flour and https://urbanposer.blogspot.com/2012/05/baking-101-almond-flour-basics.html. I know freezing is supposed to make foods expand but it seems that two pre-packaged sealed food items that I have in my freezer seem a bit puffy (chicken curry and chicken dumplings with cabbage) after taking them out of the freezer. Carothers says this type of spoilage can cause detectable odors, but "detecting an odor is not a reliable method of identifying when spoilage has occurred." Your email address will not be published. But with this Simple Make-Ahead Cream Biscuits recipe, I can make a lot, and then freeze what I don't need! Learn how your comment data is processed. P.S. Check oven for accuracy using an oven thermometer. bought a bag of Pillsbury Grands buttermilk and the bag was puffed up, is this normal ? Sounds like something is fermenting and giving off gas of some kind. Fabulessly Frugal: A Coupon Blog Sharing Gift Ideas, Amazon Deals, Printable Coupons, DIY, How to Extreme After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Its a healthier breakfast alternative than most fast-food breakfast sandwiches. $719 ($2.30/Ounce) $6.83 with Subscribe & Save discount. . The perfect frozen biscuits are one that has a great taste and texture. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. ), Carothers adds that not all inflated food containers are bad. Follow label directions for proper oven temperature. day. As food lovers and number crunchers, weve decided that cooking on a budget shouldnt mean canned beans and ramen noodles night after night. Bake 18 to 25 minutes. Then remove and place in a airtight freezer bag. Login to cast your vote on your favorite deals. password. I highly recommend it! Discover the Made in Italy storefront, a label synonymous throughout the world with refined materials, attention to detail, and creativity. Southern Style frozen biscuits are some of the best. Could you sub the flour with Almond flour? You could probably get away with keeping them frozen for a bit longer if you make sure that you squeeze as much air out of the bag as possible before you store them and maybe even double-bag them? . Im very glad I tried them. Some foods, like potato chips, are packaged in a pouch with extra air to preserve the texture and prevent damage. Transfer frozen biscuits to a large resealable bag and freeze for up to 1 month. Plus, theyre individually wrapped, so you can take them on the go. Is the recipe correct for your freezer biscuits And while it may be tempting to fall back on the smell test to assess the quality of food, keep in mind that not all bacteria-ridden meats or other goods will give off a bad odor. Bake 16 to 22 minutes or until golden brown. I was just grabbing ice and noticed that one bag was fully inflated like a chip bag, and the other bag about half inflated. It will likely be fairly wet and sticky, so before turning it out onto your work surface, dust it liberally with flour. THE ANSWER. Resealable Canister - Deluxe Pistachio Mix: Pistachios, Almonds & Cashews Roasted in Peanut Oil with Sea Salt - Kosher, Savory Snack, PLANTERS Roasted Pecans, 7.25 oz. Making great food is my passion, my purpose, and my favorite thing to share with others. What's happened? You used baking powder, not baking soda, correct? They have just enough texture and flavor to keep it interesting, but not so much that theyre overwhelming or taste like anything else! (Okay, maybe not if you consider a pint a single serving.) Sign upfor our newsletter and you'll get new content delivered by email weekly, helpful tips, PLUS my FREE14 Day Pantry Meal Plan! Plus, there are 12 biscuits per package, so youll have plenty to go around. These frozen biscuits are perfect for making a quick and easy breakfast sandwich. Our best tips for eating thoughtfully and living joyfully, right in your inbox. :), These are amazing. Bake one sheet at a time, for about 13-18 minutes, until puffed and golden brown. Pour in the heavy cream and stir until a sticky ball of dough forms. :), Oh my biscuits (I think thats going to be my new saying), Posted in: Bread Recipes, Breakfast Baked Goods, Breakfast Recipes, No Yeast Bread Recipes, Quick Recipes, Recipes, Recipes under $5, Savory Breakfast Recipes, Sweet Breakfast Recipes, Under $1 per serving, Vegetarian Recipes. Price and other details may vary based on product size and color. The Best 7 Frozen Tenders: Which Ones Are Worth Buying. Inspect for Freezer Burn A piece of uncooked beef may turn from red to brown, or raw chicken might turn white. I cant figure out why. Yes, that should work fine for this since the fat content is very close between the two. If your family loves sausage gravy, then youll love the Odoms Tennessee Pride Sausage and Buttermilk Biscuits. If youre looking for a frozen biscuit that is both gluten-free and fluffy, Callies Hot Little Biscuits are a great option. Im hooked on these Jimmy Dean Sausage Egg & Cheese Biscuit Breakfast Sandwiches because theyre so yummy especially when toasted. Theyre so fluffy and soft that youll want to eat them with a hot mug of coffee in your hand, just like I do! Biscuit dough has likely been thawed and re-frozen. High Altitude (3500-6500 ft): Increase oven temperature to 400degF. This recipe calls for minimal mixing, to reduce the risk of too much gluten development. THE ANSWER. Frozen Turkey: What To Know Before You Buy, What It Means When Your Ground Beef Turns Gray. You can just pop them in the oven and have a hot meal in no time. A piece of uncooked beef may turn from red to brown, or raw chicken might turn white. My Frozen Picks is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. "Swelling can occur in packaging due to gases formed as a result of spoilage taking place," Carothers said. Freeze for about 6-8 hours and pop into Ziploc bag and bake as needed. You never know what type of bacteria is actually growing; the safest thing to do is throw away the food, even when the contents of the package are to be cooked before eating. The frozen biscuit was also nice and fluffy. A tip to remember is to cover the biscuits in a damp paper towel to prevent them from drying out. I like that the frozen biscuits are already prepped and that theyre so easy to cook. It is a big part of the recipe, so it is kind of risky! $25) 11 Each, 22-Count Motts Fruit Flavored Variety Snacks as low as $3.23 After Coupon (Reg. Actual product packaging and materials may contain additional and/or different ingredient, The buttermilk biscuits are a favorite at our house. Repeat that process two more times. BISCUITS: 1 to 6 TIME: 22 to 26 minutes* BISCUITS: 7 to 12 TIME: 25 to 30 minutes* If the package looks abnormal, toss it. The sharp cheddar flavor combined with fluffy, tender sweetness makes for an experience that is hard to match anywhere else! Theyre fluffy and taste great, and theyre perfect for any occasion. Can these be kept in the fridge and if so, for how long do you think? Cook, stirring often, until the chicken is no longer pink. These are the best biscuits Ive had in a long time. Roll out onto a floured surface and cut into biscuits. All rights reserved. I went one step further and froze my dough so that the only work required when I want fresh biscuits is turning the oven on and setting the timer. But that doesn't mean that that pizza from a year ago will taste good. You are responsible Read More. This is the most likely explanation for what happens when a package is inflated. Never seen this before, has anyone else? Label and date a gallon-sized freezer bag. So many possibilities! They were fantastic!! Copy the code above and then redeem here: amzn.to/2g3Fv6A. Any slight thawing causes the water to leak out of the cells. Shop products that have been wholly produced or have undergone their last substantial transformation in Italy. Hmm, the only other thing I can think of that might possibly affect it is if the oven wasnt fully preheated. DisclaimerActual product packaging and materials may contain additional and/or different ingredient, you the best, online deals, clean eating, DIY's, freezer meal recipes, and more! The biscuits are kept in the refrigerated section, requiring no thawing before baking. How to Make Freezer Biscuits - Step by Step Photos In a large bowl, combine 2.5 cups all-purpose flour, 1 tsp salt, 1 Tbsp sugar, and 4 tsp baking powder. A new package of Cabot Vermont Seriously Sharp White Cheddar is $2.77 at Walmart. A great way to enjoy leftover rolls is in one of the many delicious recipes listed on . Knead the dough briefly until smooth, about 1 minute. . Delicious. Im sorry they didnt turn out for you, Lindsey! Thats all I have and I dont want to run to the store lol. (12 Pouches) - Made from Organic Apples, Bananas & Strawberries - Gluten Free Snacks - Nut & Dairy Free - Vegan Snack, Simple Mills Almond Flour Crackers, Rosemary & Sea Salt - Gluten Free, Vegan, Healthy Snacks, 4.25 Ounce (Pack of 1). Good flavor and soft, but mine did not rise much. My baby gift for my very pregnant daughter is going to be two weeks of frozen meals. Turn the dough out onto a lightly floured surface and gather into a ball. Reheat Biscuits Using the Microwave. Large ice crystals or a thick layer of ice are a sign that the food will not taste fresh. Cover with plastic and freeze for a couple hours, or just until theyre solid. Hooray! Can you use half and half instead of heavy whipping cream? Check oven for accuracy using an oven thermometer. nutritional, or proper usage information than the information displayed on our website. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Once fully preheated, bake the biscuits until theyre puffed up and golden brown on top. 2,000 calories a day is used for general nutrition advice. (Once a MAP package has been opened, however, food will degrade at a normal rate.). The vegetables are probably safe to eat, though the quality may have deteriorated. But come back and try again! I'll stick with fresh and only buy them when needed. Stir them together until a sticky ball of dough forms. I like this recipe as the flour already has everything it but the cream. Knead the dough briefly until smooth, about 1 minute. Spread butter on top if desired. But which ones are worth buying? As with most frozen items, I like to use them within a few months because food tends to dry out a bit after that but I dont suspect these will last that long! time you put it into your own freezer. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. It was a stuck together glob of mushrooms encased in ice, so I tossed it. I love to create, problem solve, and learn new things. I liked that it wasnt greasy, and the sausage was really flavorful. BISCUITS: 7 to 12. According to the USDA, if food is frozen properly (at 0 or below) it should be safe to eat indefinitely. "Swelling can occur in packaging due to gases formed as a result of spoilage taking place (bacterial growth can cause gas formation)," she says. Theses were fresh not frozen. OK, I was leery about a biscuit recipe that had no shortening or oil and had SO much liquid, but then I did a little research on cream biscuits. This was only the second time Ive made from scratch biscuits so I had high hopes for these. Pat the dough into a 3/4-inch thick circle. Do not thaw biscuits. . But in the freezer? You should also check out my favorite cleanse! . You wont be disappointed! I noticed it happened to a package of tofu I had in the fridge before too but threw that away. Dec 19, 2006. Previously, she was the features editor at Food Network Magazine and has more than 15 years of experience writing, editing, and managing photo shoots for print and digital lifestyle brands. $15) 24/Cup, Honey Garlic Meatballs Recipe Air Fryer, Slow Cooker or Instant Pot, 24 Healthy Air Fryer Recipes That Will Knock Your Socks Off, Olive Garden Alfredo Sauce Copycat Recipe, 10 Bad Money Habits That Will Keep You Broke, Balsamic Glazed Pork Sirloin Tip Roast Recipe (Instant Pot or Slow Cooker). Plus, theyre incredibly easy to prepare. They simply do not have enough fat to create the same texture in the biscuit. If you want your biscuits to rise properly when baking, it helps to cut them out with a sharp edge. While it's probably safe to scrape off the ice and dig in, the ice cream will likely have a dry texture and may have even absorbed some of the odors from your freezernot exactly delicious. So, if youre looking for a great frozen biscuit option, be sure to check out the seven products that weve listed above. Jam is great on them too. I like to bake them in the oven for about 15 minutes, or until theyre nice and golden brown. Add some fresh hot coffee for an excellent start to your day. Stir in the cream until a dough forms, about 30 seconds. And yes, they taste wonderful too! If you'd rather risk foodborne illness than spend three dollars, knock yourself out. Biscuits may have been partially thawed prior to baking. Just pop them in the toaster oven and add your favorite type of sausage. If you see a raw food package that looks like someone pumped air into it like a balloon, you should avoid it or discard it. Add the diced chicken breast. These are so good and easy! Credit Solution Experts Incorporated offers quality business credit building services, which includes an easy step-by-step system designed for helping clients build their business credit effortlessly. Vegetables contain water, and water expands when frozen. cool-bag for frozen and cold foods only is a good idea - can help YAS! I liked that they were gluten-free and that the flavor was really good. Grate about 4 tablespoons of frozen butter onto the surface of the dough to within about 1/2 inch of the edge. Look inside your average Southerner's freezer and you'll probably find a lot more than ice cream. Transfer the frozen biscuits to a gallon-sized zip-top bag for long-term freezer storage. In spite of being an experienced bread baker I have always been biscuit challenged. The outside layer has just enough texture without being too light or dry while still maintaining its crispiness when you break through it into the center! Place them on the prepared baking sheet. Welcome to the world of delicious recipes designed for small budgets. Discover more about the small businesses partnering with Amazon and Amazons commitment to empowering them. Step 1: Brush some butter on the biscuits to retain their moist and give them extra buttery flavor. Heres my list of 7 tasty frozen biscuits options. Frozen Acai: The 5 Best Options on the Market, Frozen Cauliflower Pizza: The 6 Best Options on the Market, Frozen Potstickers: The 5 Best Options on the Market, The Best Frozen Waffles to Stock in Your Freezer: 6 Tasty Options, The Best Frozen Chinese Food: 6 Options Worth Buying. Just combine with fork or pastry knife and barely knead as well or youll have tough biscuits. Remove only those from the freezer that are needed. You dont even have to thaw them! Remove only those from the freezer that are needed. Pat the dough into a 3/4-inch thick circle. Frozen biscuits the ultimate convenience food! These are not my favorite biscuits, but I love saving money by making these instead of buying the store version. Let us know how it goes it you try it out! Jillian is a freelance writer, editor and fact-checker with 10 years of editorial experience in the lifestyle genre. Thank you.b. A USDA-approved method of packaging used by chicken processors can make the bag look puffy, which our . When refrozen, the water is now on the outside of the cells, and refreezes as a block of ice. I cant find heavy whipping cream in my country. Enjoy warm, fluffy and fresh-from-the-oven biscuits straight out of your freezer. Cooking your biscuits from frozen is super easy. The Jimmy Dean Sausage, Egg and Cheese Biscuit Breakfast Sandwich is made with oven-roasted sausage, fluffy eggs, and real cheese on top of a frozen biscuit. Cut biscuits and put on a baking sheet. I cant get enough! These frozen biscuits from Callies Hot Little Biscuit are a great option for anyone looking for a frozen biscuit that tastes like it was made fresh in their own kitchen. Plus, a value size bag means endless biscuit possibilities. Theyre a great frozen biscuit to have on hand. It can and does get even easier. Theyre also one of the most affordable options on this list. Have oven checked for accuracy. I was a little worried the first time I tried cream biscuits because the little lumps of butter that are in normal biscuit recipes are what makes them nice and flakey. These frozen biscuits are a great option for an easy breakfast sandwich. BAKE until golden brown: 1 to 6 . They also reheat well, so you can enjoy them even on those busy days. You can freeze them for about 1-month (find instructions for freezing in the biscuit recipe below). Im going to try YOUR recipe because it has sugar in it, and I like just about anything that has sugar in it. Its the perfect meal to start your day off right. Transfer the unbaked, cut biscuits to a parchment lined cookie sheet. I'll stick with fresh and only buy them when needed. I followed the recipe exactly. Swelling can occur in packaging due to gases formed as a result of spoilage taking place, Carothers said. You can also put those refrigerated biscuits straight onto a stew and throw in the oven. 7 on bottom, 20 on top. Super yummy with honey butter. When in doubt, throw it out. Once the oven is preheated, bake the biscuits until puffed up tall and deep golden brown on top. Theyre definitely worth a try if youre looking for a great frozen biscuit option. Don't worry, we hate spam too! I did store a bag of frozen mushrooms in the freezer door - what's unusual about that? Did you use a sharp edge to cut the dough? On 11/4/2016 at 9:11 PM, pastrygirl said: I'd eat it, too. Bust out brunch for a crowd in minutes with adorable but substantial stackersalso simple enough to make for any weekday breakfast. Recipe Adapted From: The Best Make-Ahead Recipes. food was okay when it was placed in the freezer it shouldn't have My best friend did it for me when I had my third child and it was the BEST baby gift I ever got. Heavy cream is usually a lot less expensive when purchased in quart-sized containers, so it wouldnt hurt to make a double batch of biscuits. Depending on your oven and size of the biscuits, it should take about 18-22 minutes (frozen), or 16-20 minutes (fresh). Sprinkle a pinch of grated Gruyere on top of each mound, pushing down very gently to ensure it adheres to the surface. Oops! Allergen InfoContains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives. The dough should be about one inch thick. 8 Reply [deleted] 4 yr. ago [removed] Reply aperfectrhino 4 yr. ago Products with trusted sustainability certification(s). Make a bunch of biscuits when you have some time, freeze them, then simply pop them in the oven when you want fresh homemade biscuits. I made this recipe exactly like the instructions and was so excited about them. Melanie has anyone tried these biscuits in a air fryer. Theyre light, fluffy, and perfectly golden brown. I like the Buttermilk flavor and the fact that theyre not too greasy. Try One of These Easy Beginner Recipes, How to Make Easy Balsamic Honey Chicken with Pantry Staples, The Perfect Air Fryer Potato Skins Recipe, https://www.sheknows.com/food-and-recipes/articles/3520/cooking-with-almond-flour, https://urbanposer.blogspot.com/2012/05/baking-101-almond-flour-basics.html, https://www.healthline.com/nutrition/heavy-cream-substitutes#section4, Sign up for the Fabulessly Frugal Newsletter, 100-Piece M&MS, SNICKERS, TWIX, 3 MUSKETEERS & STARBURST Easter Candy Bag $10.98 (Reg. What does it mean if the frozen food bags in your freezer all of the sudden expand with air in them does that mean the food in the bags have gone bad I bought frozen broccoli and it is now full of a.