PLEASE HELP. I recommend the orange dijon wedding chicken recipe on this site, which can be made ahead and frozen. 12 pounds thin sliced onions- nice to slice the day before and soak in sugar water in the fridge overnight To answer the question how many cups in a pound of pasta, the answer is typically 4 cups. Check them out. 350 degrees for 1 1/2 hours, same info as meat. I'm not sure about pulled v. sliced. I need to keep food warm for travel and serving and a two hour window. 3 1/2 cupss onion, chopped The lasagna table will give you amounts per 50 for true lasagna, and is followed by a discussion on lasagna/pasta casseroles in 18 quart roasters, same page. I would reheat the kraut and dumpling for 1 1/2 hours at 325, cook the dumplings separately. As to the rest, a 9x13 pan holds 2 1/2 quarts, chafing dishes vary. Roast until the center temperature reaches 180F or the pop-up timer is up. It won first place in a Chopped Competition that Zane and I entered with some friends. There's a good reference article on cereal serving portions here . To roast, use a meat thermometer, cook it to 160 internal using a low and slow roast for slicing. You would just need a portable burner to keep a pot of water boiling for service. Your 20 pounds will make 100 standard buns or about 200-240 slider buns, enough for 80-90 teens/ young adults. Please note these are estimates depending on how you are packaging (i.e. OPTIONAL, 2 cups chopped mushroom stems and pieces What do you have in mind? Pasta: 4 to 5 ounces: 7 pounds: 16 pounds: Pork: 14 ounces: 22 pounds: 44 pounds: Roast (with bone) 14 to 16 ounces: 22 to 25 pounds: 47 to 50 pounds: Roast cuts (boneless) 1/2 pound: 13 pounds: 25 pounds: Shrimp (large 16 to 20 per pound) 5 to 7 shrimp: 7 pounds: 14 pounds: Steak cuts (T-bone, porterhouse, rib-eye) 16 to 24 ounces: 16 to . Each one will safely and thoroughly cook 6 pounds of dry pasta, and the 6 quarts or so of sauce you need to make the casserole. Can make ahead, shred and chill and reheat day of, also. The crockpots are actually better for the sausages as they are too small to be easy to get from the roaster. 4. When the water has reached a rapid boil, add a little bit of salt and the spaghetti noodles. Allow 2-3 days for ziti to thaw in the fridge before you plan to bake. Simmer the sauce at a low heat and stir in the cooked ground beef and onions. If using a weighted-gauge canner, set at 10 pounds pressure at 0-1,000 feet above sea level; set at 15 pounds pressure at higher altitudes. If you do not preheat, put it straight from the fridge to the roaster. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. The amount of pesto sauce needed for pasta per person would be about .75 . There are several facts that you can assume when figuring out how . Allow 75 minutes. Eight hours may be a little long, though, for all but the largest roasts. -green beans (five #10 cans), OK,consider adding 1 #10 drained Chinese vegetables, 2 giant cans cream of mushroom soup, and several cans of crunchy French fried onions to top- see ellens better green bean casserole on the Big Pots page Cook 1 hour at 400, remove the drippings, baste, cover again and turn down to 350. sauce (the cheaper version) 1 tbs butter, 1 tbs flour, 1c milk, 1 c Parmesan, 1 tbs sour cream, salt, pepper, nutmeg, parsley, so you'll have your pasta done ahead of time, your . Generally 8 ounces of short pasta (like macaroni) is about 2 cups. Chicken really does NOT hold well for long periods, especially baked or grilled without a sauce. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. An awfully good idea is a baked pasta dish like the sausage mozzarella bake on the spaghetti page. To do the chicken, you can use the roaster as a giant crock pot, 200 preheated for low, 290 for high, and your standard recipe. If you are serving it as a main dish, 4-5 ounces would be more typical. 3) It needs to stand at least 20 minutes out of the roaster before you carve it, up to 3/4 of an hour. You don't want to fill a roaster more than 3/4 full, to promote even, safe cooking. using mylar bags or not) Do cut thin, cross-grain pieces, never chunks. It won't get crispy, except maybe a little around the sides. How long depends on if you do all at once and whether they just cam out of the fridge. Read the whole article. We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. "Too much" doesn't apply to ratatouille. She enjoys trying out local restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. Taste of Home is America's #1 cooking magazine. And Thank you very much. If you use roasters, only put 3 1/2 gallons in each, if you fill them too ful you can't stir well. 4. www.ellenskitchen.com/bigpots/bbentree2.html and 20 if you add sauce and apple juice. Go to 200 for pulled pork. Options would include Consider doing yours that way. Chris, Look on the spaghetti/lotsa pasta page for help. Also what else are you serving with the beef? Tina, you can do this but you will not get the nice smokey taste I think you are looking for. Have French-fried onions, as for green bean casserole, for topping, last 20 minutes; it will not get brown and crusty in the roaster. 7 pounds (14-15 cups dry) of raw rice makes about the right amount for 100 adult people, but it takes TWO roasters to make this much rice. Start checking at about 3/4 the time you expect to finish. Put the water and desired salt and seasonings in the roaster, bring to a boil with the roaster at 350 or above. Allow at least 40 minutes per roaster full. One gallon serves about 10 people for a main dish serving, about 16-20 as a vegetable side dish, about 50 as an appetizer dip. Allow to stand 10 minutes. 1) How much meat should I use for the sloppy joes? Question: Do you mean in instructions #15. Simmer covered about 2 hours until the middle pieces are 165. For a better experience, please enable JavaScript in your browser before proceeding. You spary the pan thoroughly with non stick sparay. 1 large can tomato paste 1/4 tsp. Any suggestions? You also need a thermometer, don't take it above 160. without drying them out or changing their flavor. Drain off any excess grease. I use about 12-14 pounds regular hamburger for plenty for 40; when I make it in the roaster, I buy leaner, so I don't have to drain off grease- then it takes a pound or two less. -corn (five #10 cans) 18 lbs. Allow at least 1 hour if not frozen. 1 cup vegetable oil In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture. In the video below, I show how I prep the baked ziti for freezing. Day of that takes about 3 people in the kitchen and about 6 out front to set up, serve, and clean up this size party, and they will NOT be at the wedding, they will be setting up the dinner. If your appetisers or hors d'oeuvres are served as a meal, but you have a filling food station available such as pasta or mashed potatoes, you can reduce your numbers of hot and cold hors d'oeuvres/appetisers. 1 Teaspoon poultry seasoning Thanks so very much for your assistance. It's kind of like Baked Spaghetti but I'm going to use Penne pasta instead. Yes, you need gravy and a tight cover. Add the tomato paste and tomatoes; cook for 15 minutes, stirring frequently. Low in a crock pot is 190-200, high is around 300; you can use these heats and keep the cooking time about the same as your crockpot (BUT do be home the first few times you cook the recipe); or you can increase the temp to 350 and cook in about 1/3 the time you used on high. I want to try to do it all in one batch. Top each pan with 1 pound mozzarella cheese. The exterior body of this instant pot comprises a brushed stainless steel exterior which is also fingerprint-resistant. For the buns: 6" deep full size pan with 4" deep perforated pan inside. White pepper (optional)*. Do not put cheese on top, it will stick to lid. It is done and safe to eat at 160 degrees. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes. You must log in or register to reply here. -Pulled pork sandwiches (80lbs raw)- you need only 50 pounds of meat to make 200+ full size sandwiches, or 500 sliders. Put in your pasta and bring it back to the boil. If done before you need them, turn roaster down to about 180 to hold. Roasters tend to scorch the edges before the middle is hot, so about every half hour you stir the edges to the center, and you turn down the roaster if you see even the beginning of scorch. Is there dessert? Meanwhile, stir potato flakes and parsley into vegetables. Rose, Are you trying to heat up a roaster full of sauerkraut and sausage? If you have just freshly cooked the meat and it is hot, the best way to do this is to warm the beans in a pot on the stove and add them hot to the preheated roaster with the hot meat. We have been taking visiting teams downtown to pay for their after game meal, but want to save money. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. Recovering from a blunder I made while emailing a professor. Leave in oven three hours (for six pounds) or four hours (for eight pounds). Sprinkle on the onions,cover, bake 20 minutes longer. And Im confused. Cook for 30 minutes, stirring occasionally. 1) How much meat do I need for the sloppy joes? What I am saying is, I don't reheat these vast quantities of chicken except if I have a hot sauce to reheat them in, they simply dry out too much. Catering Food Amount Calculation Worksheet: Bread & Rolls: 1 to 1.5 per person Soup: Hearty & Healthy Salads, Protein Salads & Side Salads: people will that feed?" Well, pans come in all different shapes and sizes. Under cook it just a bit , a little oil , put it in the fridge & rewarm it with hot water. We make that for dinner for two, LOL. A roaster will usually feed about 50 teens. Put Allowing 1 piece of chicken per person, each 4 pounds serves about 10. The common method would be to cook the pasta in advance, then shock it in cold water to stop the cooking before draining and refrigerating it. or put the rice actaully in the water? If it has been refrigerated overnight, it takes about a half hour longer. How To Make roaster oven spaghetti with meatballs and sauce 1 Preheat 18-quart roaster oven to 350 degrees F. 2 Combine all sauce ingredients in Cookwell; stir well until mixed. We're 10% of the way to our goal for the next three months. Preheat the roaster 20 minutes, use the same heat as the oven. The average person has about a pound of pasta in their diet, but that varies depending on how frequently they eat it. You don't say what goes with the pilaf, what the other dishes are, what kind of dirty rice with how much meat and what vegetables (mirliton?, eggplaNT?, etc, so I can't even begin to guess how to divide the rice. Keep in mind that these are just estimates - some people may eat more, while others may not be as hungry. Chop and shred the pork. 4. @SAJ14SAJ 2oz of dry pasta cooks up to about 1 cup, so I wouldn't say 1.6oz is. I would probably use several roasters, one to cook and the others to keep warm. Using Kolmogorov complexity to measure difficulty of problems?