This is rice that has been parboiled in the husk before milling. Wow! Mix and fry for about 30 minutes, continuously stirring to avoid burning. body { font-size : 18px; line-height : 1.6; }. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Its similar to Jambalaya but with distinctive African spices. Love that it's from a different culture. Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft. 3 cups of water12. } Remove and discard the bay leaves and thyme sprigs. Nigerias most popular jollof rice is known as party jollof in Lagos state. Season to taste carefully. Adina, this Jollof rice looks so delicious! We use Vegetable oil. This step is optional. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. The dish is cooked in one pot. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. Never made rice with tomato puree, but this one looks interesting. I have a recipe for that here (basmati Jollof with beef). Set the cooked meat aside. This is the stew that gives the rice its . margin-left: -32px !important; So fingers crossed. If Ozoz Sokoh could get her hands on me! Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Close with an airtight lid. Another original ingredient used for making this. I'm fully Ghanaian and I know how I loved jollof, growing up. :), Lovely recipe, looks very Nigerian. Goat, beef, or lamb (ram meat) are common additions. To enhance the colour of the dish, tomato paste (pure) is added. Thank you. This meal is one of the most common West African dishes. .dpsp-has-spacing .dpsp-networks-btns-wrapper li { This is my first time doing this recipe wow it turned out perfectly will be doing again. I can tell you that my man was not deceived. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. I love all the colors and fresh veggies and spices. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. In a large pan, preheat the cooking oil. Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. Everything looks easy to follow. Serve it with curd or curry! Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ This Nigerian Jolly Rice looks like the best new staple to add to my rotation! A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. Once all ingredients are in the pot, they. Explore recipes inspired by global flavors: Cant wait to try it out. Burgers? Burlap and Barrel sells Jollof Rice seasoning. Privacy Policy. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. I cant wait to make this recipe for the family! Then, rub the paste on your meat pieces. Read More. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Adding too much water can result in soft mushy jollof rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. I tried it and my family said it was amazing! Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Season the chicken with the curry powder and 1 tsp of salt. Then let the hot water stand in the pot for 20 minutes. For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. } Blend with an immersion blender until smooth. Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ justify-content: center; Add in the cooked ofada rice and green onions. Thanks for the great recipe! Im planning to make it as a side dish with some chicken this weekend. .site-inner { Do you have a recipe for it? Please let me know how else I can be of help. Okay, this jollof recipe is my new go-to! wow this comment is so helpful ty for posting :). Turn down the heat and cook on low for 30 minutes. You may want to check it out. Win-win! Want to hear more about jollof rice? Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. A bowl of Jollof rice is one of those dishes. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. Cooking Spray. Add in washed rice and a bit of water (if necessary), and reduce heat to low. Awesome recipe. In fact, we need Him for everything. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . Cook for another 2 to 5 minutes. To make it, add coconut milk to the tomato base for a creamy, tropical twist. This rice really has some beautiful flavors! How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. Glad you like it! So good! I am going to make this for my family. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. padding-left: 10px !important; This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. nothing beats a pot of freshly cooked Nigerian Jollof rice. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. Hi Josephine. I saw this on Pinterest and I knew I had to try it. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. The dish is cooked in one pot. The main ingredient in jollof rice is, of course. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. } yes, you can use any oil you like. I did not make the beef and that part was not in the written up the recipe. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. You can freeze Jollof rice for up to three months in an airtight container. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Vegetable oil is a great alternative. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. Thanks, and God bless you. Remove the bay leaves once the rice is done. There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. Celebration in an African home CAN NOT happen without the presence of Jollof rice. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. After you have made the sauce, cook it for a few minutes to thicken it slightly. I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. We need Jesus; to guide us, help us. max-height: 32px; An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. Our love for Jollof rice will only grow bigger and bigger everyday. I know someone else asked about the tomato puree. Cook further until oil floats on top the sauce. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. thanks for sharing this wonderful recipe of spicy jollof rice, Hello! It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. adding tomato paste or puree to enrich the sauce. Sorry about that Dano. Then the hull is removed to make parboiled rice. If so would you be able to provide a link? The video is for another method of cooking jollof rice using another type of rice (basmati). Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. The Nigerian jollof rice is often served as a side dish for meats or fish. HOW DARE YOU. max-height: 46px; Just thought you should know. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. Then add the tomato paste - stir for another 2 minutes. Thank you for this recipe! I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. Thanks for the feedback. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. Thank you for sharing. Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. haha . Peel off the outer back of the ginger/garlic, pound, or grind. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. I dont think the restaurant used curry powder. The secret? I was going through a very dark and depressive time before I came across jollof rice. Saut the onions for about 3 to 5 minutes or until they are translucent. This is the stew that will define the pot. So, I thought I just leave it in the recipe as a personal choice. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Unsubscribe at any time. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. So good! 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. Let rest, covered for 5 to 6 minutes. Thank you Kweku. My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! 1. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. Wikihas a very good article on Jollof Rice that might interest you. All ingredients are regular staple items in every household, which makes it easy for most. However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. Jollof allows you to have a go and be creative. Proud of you for putting your cooking skills to the test. This is rice that has been parboiled in the husk before milling. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Stir and simmer covered for about 3 minutes. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. I show you how to make a large pot of pa. Turn down the heat to the lowest on your burner and cover the pot. Also, the only types of rice I soak for jollof are basmati and parboiled rice. The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. Your recipe made it so easy and it came out perfect! Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. I didnt have it though. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. However, due to variations in recipes, you can find different flavors in different countries. Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. @media only screen and (max-width: 359px) { 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! Then add the garlic paste and tomato paste. Serve and enjoy! In French-speaking areas, it is called riz au gras.. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. (I love jollof rice with goat meat or beef.). Few months ago, I stop using foil because of its chemical. Instead, we like to serve vegetables and proteins separately as side dishes. Do you have any suggestions on how to save my rice? Hate is not needed in this community !!!!!!!! Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! Delicioso. Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. Bring to a boil for 5 minutes. I did follow the actual recipe and took hints from the video. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Can I substitute sardines or fish sauce for the crawfish? Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. Trying this recipe once more Only using 2 cups of rice this time. Stir them in and fry on medium heat for 2 minutes. It's a good basic starting point to make it your own. Hi Mari, I am so happy to hear that you enjoyed it! m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. I like this recipe. I have so much now, and it's all hard. *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. Is it necessary to use canola oil? Such a unique side dish that really adds a lot to a meal. Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme A variety of spices can be used to make this one-pot dish. Im so glad that you enjoyed it . I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe).