Here's how to smoke the burgers, if you prefer to cook them at a low and slow speed and want the smoke ring. A husband that goes grocery shopping, recipe develops and spoils me for lunch? Generally, hamburgers will take anywhere from 45 minutes for rare to 90 minutes for well done when smoking at 225F. Smokers cook through indirect heat meaning the heat and smoke will be cooking the burger patty from all sides. Follow these steps in order to smoke hamburgers in a pellet grill: Heres a chart that outlines the hamburger doneness by internal temperature: Usually, hamburgers will take about 45 minutes to reach rare and 90 minutes to reach well done when smoking at 225F. When placing an instant-read thermometer on the side of a burger, it is the most accurate way to determine how well it has done. This post was originally published in May 2018. Grilling burgers can be a great way to make a delicious and hearty dinner for your family. (Or Can You Do Them At The Same Time? By doing so, you will ensure that they are thoroughly cooked all the way through. Smoke the burgers for around 30 minutes, flipping halfway. On a gas grill, you will turn the burners on one side to high heat. 140 is medium, but the USDA recommends cooking all ground beef products to 165 degrees. Meat Smoking for Beginners (Start Your Meat Smoking Journey Here). The USDA recommends a minimum safe serving temperature for a hamburger at 160F. I would stay away from Apple! Did you make this? If so, check out even more amazing burger recipes below! Shape ground beef into 4 patties about 1/2 inch larger in diameter than burger buns. It was meaty, had a hint of spice, and was slightly salty, but not overpowering. Add garlic cloves, thyme, and butter to a cast iron skillet. Cook until your reach an internal temeprature of 155F and the bacon is crispy on the ourside. Hickory will give you a nice, bacon-like taste and aroma, while mesquite will give your burgers a steak-like quality. When it comes to the method and temperature, it is critical to get it just right. This cooking time can vary depending on a number of factors such as patty thickness, smoker temperature, and so on. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Season just the outside with salt and pepper. Set the temperature to 400 - 450 degrees. The burgers only take 10 minutes to cook and shape, and they only take 20 minutes to reach 160 degrees. Hey! Place the burgers on the grill grate and smoke for 30-60 minutes or until they reach an internal temperature of 145 F (for medium) or 160 F (for well done). No. So let's eat tasty natural food together. Cut two, two-inch slashes in the top of the packet and place it on the grill grates and not underneath on top of the burner reflector. To help with dryness, add 20 perfect . You might not ever eat a burger another way. Tex Mex Burgers with Guacamole. Smoked burgers at 225F will usually take 60 minutes to 90 minutes for the burger patty to reach an internal temperature of 160F. BBQ sauce on your chin, gooey cheese, and if your lucky crispy bacon. Place corn, unstacked, onto wire racks. All of my family loves iteven one of my daughters who normally doesnt like burgers! For burgers that are 3/4 inch thick, you should grill them on medium heat for 5-6 minutes per side. Copyright 2022 Thermo Meat | All Rights Reserved. Then, cook the bacon in a skillet over medium heat until crisp. Season the burgers and place them in the smoker. An example of data being processed may be a unique identifier stored in a cookie. Add whatever you want, lettuce, tomato, onion, cheese, onion rings, caramelized onion, bacon, etc. How long should you grill a steak at 400 degrees? The internal temperature of a hamburger should be 160 degrees Fahrenheit. Follow the recipe and Ill show you step-by-step how I make these smoked hamburgers at home. Remove patties from smoker and increase the cooking temperature of smoker to 450F. Smoked Mushrooms&Twice Cooked Smoked Pork Belly, are fantastic! They are juicy and full of flavor and sooo delicious! Cook the burgers correctly, and youll get the best result possible. The time it takes to smoke frozen burgers varies depending on how much you want to do it. For the ultimate smoky feast, try thesesmoked mushroomsas a topping, they are delicious! TRUCK DOCK: 1801 N. Memorial DR Creating a large patty helps to allow more time for the smoke to permeate the meat without overcooking the burger. Despite the FDAs recommendation that all ground beef be cooked to 160F, we do not recommend cooking it higher than that. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. Start with your 1/2 chunk burgers,add a slice of pepper jack cheese, a pinapple slice and a babybell cheese in the middle of the pineapple ring. I think this is how we are going to make our burgers from now on!! Smoked burger patties may have a pink color to them even when cooked thoroughly. Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness. Don't touch the barrel lid as it gets really hot when you're grilling. Smoke until the meat reaches about 10 degrees under the final desired internal temperature. Hamburgers can be safely frozen for up to 4 months. As a result, a 30-minute meal is ideal. Add wood chips according to the manufacturer's directions. You can use an 85% lean, 15% fat mix, but youll need to be careful not to smoke your hamburgers too long so that they dry out. I will be using this method for burgers very often. This is what the burger was missing all these years. Lettuce, tomato, pickles, and red onion slices. Then you wont be able to smoke burgers with this recipe, you could take a look at all the grilling recipes we have though! Youll be able to get perfect char on the outside while still keeping the inside juicy and tender. What Do You Need to Make Smoked Hamburgers? 2 Hot Tips to Smoking Great BurgersMake sure you use ground beef with appropriate fat content. Whether youre grilling or roasting, its critical to use the proper method and temperature to ensure the perfect steak every time. Using a burger press or your hands, shape the burger and place on a plate. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Reduce the amount of fat on the burgers by pushing them down after each turn. Here is how to store leftover smoked hamburgers in the fridge and freezer. You want all of the ingredients for these juicy lucy's to be cold. And for that matter, what is the best charcoal? Notify me of followup comments via e-mail. Increase your grill temperature to 300 degrees F. Wrap the roast and return to your pellet grill for another 2 hours or until it reaches an internal temperature of 200 degrees F. Aluminum foil/steaming option: Heat beef broth before wrapping. Potato Frying Guide (For Crispy Potatoes and French Fries). I spooned broth, carrots, potatoes, and cabbage into a bowl and topped it with slices of corned beef and garnished the dish with fresh parsley. As always, make sure to use a food thermometer to ensure that the burgers are cooked to at least 165F. Assemble your smoked burgers on toasted buns with desired toppings. Brownish or grill marks may appear after 1-2 minutes of seasoning. You can take smoked burgers off the grill after 30 minutes regardless of the internal temperature and then place the patties on a grill or back on the smoker at a higher temperature. The burgers in all of the photos in this post were cooked to this temperature and higher after their final searing. First, set your smoker to 225F. Gently smoking them over indirect heat, then searing them over high heat briefly at the end results in a juicy burger with a nice smoky flavor. These are the best weve made so far and will stick with this recipe. A 6 to 8-ounce hamburger will take around an hour to smoke at 225F before it starts to turn dry. Ive found that it takes a little over 1 hour to smoke hamburgers with the smoker running steady at 225 degrees F. Make sure to use this 1-hour timeline as a gauge only and pay attention to the temperature of the burgers. You sure can! In order to create sear marks on a smoked hamburger, see this article to learn more about reverse searing. As for the best charcoal, whenever Im smoking I prefer to use lump charcoal (wood charcoal in its natural form) or natural hardwood briquettes. Combine all four seasonings in a small bowl and mix well. Add cheese after the first flip, if desired. Smoked hamburgers are the best!! Make sure you cook to temperature not to a certain color. Once the cheese has melted bring the burgers inside to rest, and remove your buns from the heat.Pro tip: For maximum flavor and food safety, we advise cooking your burgers to at least 155 degrees Farenheit. The combination of a little smoke with each burger bite will make any burger recipe that you know and love even better! How long does it take to cook a hamburger at 300 degrees? With the right ingredients and a little patience, you can make the perfect burger in no time. Thanks for sharing, Beau! You can smoke hamburgers on a gas grill or a traditional Weber kettle-style grill. Privacy Policy. Smoked Hamburgers are such an easy recipe to prepare on your smoker! All Your email address will not be published. It will take about 30 minutes to smoke the burgers at this temperature. You can also subscribe without commenting. In terms of carryover cooking, you should cook your burgers at 155F (68C) to ensure the best temperature possible. A: Jennie O turkey patties are typically baked in a skillet with butter and oil. Tips How long does it take to smoke burgers at 325? Why Use a Meat Thermometer? This post was last updated on March 2, 2023 / By. Cook ground beef to an internal temperature of 145F for medium-rare, or 160F for a commercial grade beef. Preheat, the smoker to 225F. Preheat the smoker for at least 10 minutes at 225F. Medium-high (about 375 degrees Fahrenheit) and high (about 400 degrees Fahrenheit) temperature should be used for hamburgers. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Prepare your smoker by adding wood chips to the tray and water to the bowl. Smoker grills are the best option if you want to cook your burgers low and slow. Recipe Smoked Hamburgers at 225F Equipment: Pellet Grill Aluminum foil -Ingredients: 2 lbs ground beef 1 tsp salt 1 tsp black pepper 1/2 cup favorite BBQ sauce Seasoning: 1 tsp garlic powder 1 tsp onion powder 1/2 tsp smoked paprika 1/2 tsp chili powder Instructions: Fire up the grill and bring out your singularly smoky flavors! In a large mixing bowl gently combine all ingredients. Increase the temperature to 300 degrees Fahrenheit if you like a crispy exterior. Directions. I like this technique for cooking hamburgers because it really is a hands-off approach until you finish the burgers at the end. Well if you love them, then I know I would love them. Begin by heating your oven to 350 degrees Fahrenheit to make the perfect burger. Hamburgers can be safely refrigerated for about 3 to 4 days. Get out and measure all of your ingredients. Its a fairly simple technique of seasoning, smoking, searing, and serving. Sausage Breakfast Casserole {Grill or Oven}. For a nice rare burger taking them off the grill at 20 25 minutes will be perfect. Cooking hamburgers on the grill is a BBQ staple, and it always results in a delicious burger. As a side dish made the grilled corn salad from your website, word of caution, that salad is addictive. If you enjoy smoked flavors you have to check out my other favorite recipes! Place it inside the smoker with a little bit of room between it and the steak. For example, a third-pound patty must be smoked at 300-320 degrees Fahrenheit for about 40 minutes before being finished at 160 degrees Fahrenheit. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This method of smoking the meat first and then adding sear marks at the end is called reverse searing. Apple, Peach, Pecan, Cherry, Mesquite, Oak, Hickory, Cedar, and any other viable cooking wood you prefer will suffice for smoking burgers. Ground beef should be cooked at 160 F to a temperature that is not too hot. Its going to depend on how hot your grill is and thick your patty is. Heres a chart that outlines the burger doneness by internal temperature: Similar to brisket or ribs being smoked at 225F, burger patties do not need to be flipped when smoking. On a charcoal grill, you will fill a chimney starter full of charcoal and dump it on just one side over some wood chunks or chips when the charcoal is mostly white. The flavor these burgers had were to-die for. Grill-Mastering The Perfect Roast: How Long Should You Defrost Before Cooking. For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. Increase your smokers temperature to its maximum setting and wait for it to reach its desired temperature. . First, preheat your grill or smoker to medium-high heat. How long should you grill burgers on the side? If you want to have a well done burger let them cook for a further 5 minutes. How long does it take to smoke burgers? In addition to cooking coals on a gas grill, heat them on a charcoal grill until they glow orange and ash-like. The searing process will develop a great outside crust or bark. For a detailed, printable recipe card, scroll to the bottom of this post. Preheat wood pellet smoker to 425-450 degrees with the lid closed; Add the patties, close the lid, and let cook for 8-9 minutes; Flip the patties, let cook for an additional 8-9 minutes, or until an internal meat thermometer reaches 160 degrees; Add the cheese and let it melt; But one of the most important questions when grilling burgers is how long to grill burgers at 300 degrees?. These Traeger hamburgers smoke low and slow at 225 degrees F. PRINT RECIPE - https://sipbitego.com/smoked-burg. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Throw your favorite hamburger mixture on the smoker and wait 45 minutes for rare or 90 minutes for well done smoky burgers. Grill for 10 minutes at 350 degrees Fahrenheit. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food, Tips for Smoking Hamburgers on Different Grill Types, The Ideal Fat Percent for Smoked Hamburgers. Youll never go back to boring old burgers again after you make these juicy burgers! was med/well, 60 min was well done for us. Place the burgers on the smoker and smoke at 300F - 350F for about 30 minutes. I cooked my burger to 140F internal temperature. Let those burgers rest a bit. Watch this video tutorial of smoking burgers at 225F: Now lets quickly cover some commonly asked questions about smoking burgers at 225F. 165 is too done for me. Do you need to smoke your hamburgers at 225F? Smoke your hamburgers at 350 F on a charcoal grill. If you want to ensure that the burger is completely cooked, use a food thermometer. After the smoker preheats for 10 minutes, place the burger patties on the grill grates for 2 minutes on each side to allow sear marks to develop. Smoked burger patties that have reached an internal temperature of 120F for rare and 160F for well-done will be safe to consume as long as the burger patties have not been smoking for more than 4 hours. Refer to the manufacturer instructions for how to load and use wood chips in your grill or smoker. If wanting your burger cooked closer to well . Yes the smoke setting is for cooking and adding that delicious smoke flavor to your food as it is smoking! Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. Mesquite or Oak always pair well with beef but feel free to use whatever you desire. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! Then, turn the heat down on the hot side by turning them down to medium-low or lower to maintain the optimum temperature. Im so glad you loved the burgers and the corn salad! July 2006 edited November -1 in EggHead Forum. Step 3. By putting the foil packet on top of the grates instead of underneath you will get a more consistent smoke for longer. Traegers method can be used to ensure that a delicious and juicy burger patty is produced every time. Excellent! The hamburger will also not have any sear marks when smoked at 225F. Grill on outside grill. Instructions. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Thanks for commenting and rating the recipe! Beef Cut Smoker Temp Finished Internal Temp Time Required; Brisket: 225 - 250 F: 203 F+: 1.5 hrs/lb, 10 - 18 hours: Prime Rib: 225 - 250 F: 130 - 135 F Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. Grill on outside grill. Remove the burger patties and toast the buns on the smoker at a high heat. link to Potato Frying Guide (For Crispy Potatoes and French Fries), link to How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked), Hamburgers can be safely frozen for up to 4 months, this article to learn more about reverse searing, Set the pellet grills cooking temperature to 225F, Wait 10 minutes for the pellet grill to preheat, Place the hamburger patties on the pellet grill, Check the internal temperature of the hamburger patties until they reach desired doneness. Smoke the burgers on the Pit Boss at 225 . Grill burgers over high heat until they are done. We are Jason & Julie! What is the best wood to smoke hamburgers? This post may contain affiliate links. Make into 6 - 8 patties. I told my girlfriend about this moment in my life and she was wondering how I got so lucky! When I pulled into the driveway I saw he had fired up the smoker. Nothing beats a juicy burger on the grill for a hot summer day. Cook until wilted stirring occasionally, approximately 15 minutes. It allows the tough cuts to break down slowly and become much more flavorful as a result. Grill the burger patties in the hot grill with a lid closed. It is important to use a reliable meat thermometer to accurately check the temperature of the burger before serving. When you remove the burgers, glaze them with a BBQ sauce. Place seasoned patties on the smoker for up to 1 hour or until internal temperature of the burger patty reaches 120F. Grilling burgers directly over the flames is acceptable if the fire is direct. Form the mixture into 6 patties of even thickness. While the cheese is melting, butter and toast your buns. or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). Hamburger patties grilled over charcoal taste great, but smoked hamburgers take that taste to another level.var cid='4538835646';var pid='ca-pub-8760281213330761';var slotId='div-gpt-ad-thermomeat_com-box-3-0';var ffid=2;var alS=2002%1000;var container=document.getElementById(slotId);container.style.width='100%';var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} Heck, I didnt even put any toppings on there and skipped the bun because they were that good! Get your grill up to a temperature of 325 to 350 degrees . Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. When the heat is too high, the burgers on the outside cook quickly, while the inside remains raw. The internal temperature of the burger will be around 140F after an hour of smoking. Season to taste with steak seasonings then place a thumb hole in the center of the pattie, around 3/4 of the way through. Set the Traeger to 275 degrees Fahrenheit and cook the patty for 30-45 minutes until it reaches 130 degrees Fahrenheit internal temperature. I put them on the top the other night, and it took forever to cook. Overcooking hamburgers can be avoided by following a few simple steps. How long do you smoke burgers at 225? Grilling should be done on a gas or charcoal grill at a temperature of 450F to 500F. Add the onions, mushrooms, and garlic. And here is what the inside of a burger smoked for an hour and then seared to a final serving temperature of 147F looks like. One of the best things about having a smoker is being able to smoke food that isnt commonly smoked. Yes you will! Smoked hamburgers are a killer way to prepare a burger. Below are Robbies 6 steps to a delicious smoked hamburger! Once the temperature reaches 145 degrees F, add the cheese of your choice, and let the cheese melt for about 10-15 minutes. This will depend on how thick your patties are, but it will take about 30 - 45 minutes to cook. Smoked New York Strip Roast: A Step by Step Recipe. Burgers - Unfortunately, venison patties will taste dry at 160 degrees. Hi! Theres nothing better than a juicy smoked hamburger or cheeseburger! Spring grilling season is right around the corner and I bet depending on where you live some of your even have fired up your smoker, right? A well-done patty feels firm and resistant to cooking in the medium temperature, whereas one cooked to medium has some resistance. To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. Want to try other smoked recipes? We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Youll never go back to regular old burgers again. A temperature of 325 degrees Fahrenheit is ideal for juicy, moist burgers. See this article for more information on when to flip meat on a smoker. Grill for about 2-3 minutes, or until the grill marks have vanished. Smoked Meats' Temperatures Still Need to Be Measured Internally Grilling a perfect burger requires a medium-low to medium-high temperature, which is typically between 275 and 300 degrees Fahrenheit. Smoked hamburgers really dont require much more effort than your usual grilled hamburger other than a little extra time and some wood. Preheat the smoker to 225F. If you get a chance, please post a picture on Instagram and be sure to tag me so I can see it too! Grilling burgers at 450 degrees Fahrenheit is not recommended. If you enjoy your burgers being rare or medium-rare, you will want them to be cooked for a shorter period of time. 2022 Simply Meat Smoking, All rights reserved. Similar to how smoke rings are created on brisket, nitric oxide (NO) binds to the red major meat protein myoglobin to create the distinctive pink/red smoke ring. Once yours are cooked, you can serve them on lettuce and your favorite condiments. Grilling your burgers should always be done at the proper temperature, and having the perfect temperature will help you make delicious burgers. Aim for select ground beef that is at least 85% meat 15% fat. Making Hamburgers in a Smoker Preheat your smoker to 350xb0 Fahrenheit. Grilling burgers at 300 degrees Fahrenheit is a healthy and delicious way to prepare them. The information in the nutrition box is calculated through a program and there is room for error. Smoking burgers at 225F will take about 60 minutes to 90 minutes to reach an internal temperature of 160F. The Traeger allows you to cook a juicy and delicious burger patty to the desired level of doneness. So lets quickly cover how to smoke burgers at 225F so you can enjoy a little smoke flavor with each burger bite. Smoking your beef takes an old school (but a goodie) to the next level! You'll want to take this factor into consideration when you're figuring out how long to keep your food on the pellet grill, especially if the temperature matters because of food safety or your doneness preference. Burger patties that are cooked at 225F will not have sear marks so you will need to raise the cooking temperature in order to sear the outside of the patties. Grilled Pork Tenderloin with Stubbs Mopping Sauce. Please try again. . The grease and splatter from the burgers will be avoided while still allowing the burgers to bake for an extended period of time. A rough estimate is grilling the burgers for about 5 minutes total, but the best way is to use a instant read thermometer and pull them off at 135 degrees F for medium rare. Required fields are marked *. Read on after the recipe for everything you need to know about smoking hamburgers, including: Although smoking hamburgers is relatively easy, there is a fine line between the amount of time spent smoking and when they start to become dry hockey pucks.