Macey Foronda. If youre using a hand mixer, you can add it to a bowl of the mixer. Make cake " truffles ." Download the Fine Dining Lovers 'Why Waste? These five trees provide shade and foliage more quickly than other varieties. Join my mailing list - and receive a free eBook! what to do with leftover coconut pecan frostingpublic adjusters are crooks. Serve with champagne or on your naked bod. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Muy caliente, muy facil! Or sprinkle toasted shredded coconut over grilled vegetables before serving, which adds extra crunch to a delicious seasonal appetizer or side dish. Use coconut milk to transform leafy greens into a creamy side dish. This thickens the coconut milk so your frosting isn't overly runny. Enjoy the oohs and aahs (but hopefully more oooooooohs). Great garnish for ice cream or milkshakes. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes. Instead, replace about a little less than half of the water with coconut milk and bring to a boil and cook the rice as you normally would. Cake pops are a fun and easy way to use up leftover frosting. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. If it's store-bought frosting, just pop the lid back on. this link is to an external site that may or may not meet accessibility guidelines. Thanks . Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Set on a wire rack, skin side up, with an (ideally rimmed) baking sheet below it. In a bowl, blend flour, baking soda, baking powder and salt together. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. We all still enjoyed them, but they tasted more like sweet biscuits. After all, everyone is Irish onSt. Patrick's Day. Let the coconut milk cool before proceeding. Then dip each ball into melted icing, let it firm up, and insert a stick to make it a "pop.". I cant be the only one who consistently overshoots on how much frosting or glaze Ill need to sugarcoat a homemade baked good. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). To make it, you use the same method as you would for custard, and it tastes like caramel mixed coconut and the crunch of pecans. Blend them with chickpeas to make a veg-infused hummus or dip. This frosting is exactly like the one on then German Chocolate Cake that I get at restaurants! Making rice milk is also relatively easy if you have a blender to hand. Lots of smoothies use coconut water as a sweet, nutritious base, but for a creamier consistency, try using leftover coconut milk instead. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Most frostings can be stored in the fridge or freezer. Cookbook' for free now. TIME: 1 hour 5 Minutes Strawberry Fudge TYPE: Dessert INGREDIENT COUNT: 6 AMOUNT OF FROSTING: 16 oz Buttercream INGREDIENT TYPE: You may have to hit the grocery store first. Here, we're sharing recipes that showcase its sweeter side. Shredded coconut. Make sure to let it sit at room temperature for five minutes before you scoop it. Heres my version of Stephanies recipe, and check out the web story about turning leftover frosting into cookies, too! You don't need an ice cream machine when you have the magical powers (aka additives) of frosting. If youre currently storing some leftovers, dont stress! Blend into a vanilla milkshake. If you love cooking with coconut milk, you may have found yourself wondering what to do with leftovers when your favourite recipe uses slightly less than a full can. Pour into Popsicle molds and freeze overnight. There were so many great recipes to choose from, but I got most excited about her post, Frosting in My Cookie Dough. HOW-TO: Take a two pound slab of pork belly, season with salt and pepper. Just another site Know a friend who is looking for leftover frosting recipes? Combine flour and baking soda in a bowl. Allow this mixture to cool down, but not to thicken. Whip up a quick and easy soup. Fig and (vegan) cheese has to be one of the best combinations, and that is no exception with these Salted Caramel and Fig Cheesecake Bites by Vicky . Disclosure: As an Amazon Associate, I earn from qualifying purchases. I specialize in healthy, flavorful recipes that are easy to make at home. It gets even more flavor from the coconut milk in the custard filling. Combine them with melted butter, milk, and eggs. Cook the flour and oil over a medium-low heat until you have a thick paste, then stir in the coconut milk. If you are making gluten-free recipes, it may include things like almond flour and other common gluten-free pantry items, TYPE: AppetizerINGREDIENT COUNT: 2 AMOUNT OF FROSTING: As much as you want Cream CheeseINGREDIENT TYPE: Simple ingredients you may have on hand.TIME: 3 MinutesNOTES: Vegan, TYPE: AppetizerINGREDIENT COUNT: 4 AMOUNT OF FROSTING: 16 oz Vanilla or Cream CheeseINGREDIENT TYPE: Simple ingredients you may have on hand.TIME: 5 Minutes, TYPE: DessertINGREDIENT COUNT: 4 AMOUNT OF FROSTING: 1 cup ChocolateINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 1 hour 10 Minutes, TYPE: DessertINGREDIENT COUNT: 5 AMOUNT OF FROSTING: 16 oz CherryINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 55 Minutes, TYPE: DessertINGREDIENT COUNT: 7 AMOUNT OF FROSTING: 1/4 cup ChocolateINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 4 hours 45 Minutes, TYPE: DessertINGREDIENT COUNT: 4 plus oilAMOUNT OF FROSTING: 16 oz Coconut PecanINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 55 Minutes, TYPE: DessertINGREDIENT COUNT: 6 AMOUNT OF FROSTING: 1/2 can INGREDIENT TYPE: You may have to hit the grocery store first.TIME: 15 Minutes, TYPE: DessertINGREDIENT COUNT: 3 AMOUNT OF FROSTING: 1 cup ButtercreamINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 1 hour 10 Minutes, TYPE: DessertINGREDIENT COUNT: 4 AMOUNT OF FROSTING: 1/2 cup INGREDIENT TYPE: You may have to hit the grocery store first.TIME: 60 Minutes. Dairy (coming soon) Baking Ingredients (coming soon) Once you've found the right ingredient, click on it to see what to do with the leftovers! Use of these names, logos, and brands does not imply endorsement. See what I do with leftover cake and leftover cornbread, and how I make bostock from leftover hot dog buns. You may need to stir the frosting to get the right consistency. MyRecipes may receive compensation for some links to products and services on this website. Feeling lucky? what to do with leftover coconut pecan frosting. Pin this to your favorite recipe board and it will be ready when you are! Refrigerate for an hour to firm. Nutrition Facts Prep Instructions One tub frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes Instructions: Cool cake completely before frosting. How To Make Homemade Coconut Pecan Frosting, Easy Greek Pastitsio Recipe: This Baked Penne Pasta Recipe Is a Keeper 30Seconds.com, Turn potato skins into delicious chips, perfect for an economical and delicious snack Gastrolab | passion for cooking, RECIPE: Supercharge spring meals with a powerful salad Henry Herald, Homemade red enchiladas, prepare a spicy recipe for breakfast on the weekend Gastrolab | passion for cooking, 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life. Wrap the individual baked cake layers tightly and refrigerate for up to 2 days or freeze up to 3 months. Traditionally, coconut milk is made by grating the white flesh inside mature coconuts and mixing this pulp with a small amount of water. That way you can take what you need and leave the rest in the freezer. But this collection of recipes will take that delicious icing and turn it into something new. (Microwave or stovetop, gently, stirring often.). I love seeing your creations. 1/2 cup of leftover frosting 1 cup flour 1 large egg 1/4 teaspoon baking soda 1/4 teaspoon salt US Customary - Metric Instructions Preheat oven to 350 F. Mix everything together. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Using an electric mixer beat the sugar, oils all eggs, and vanilla for around 3 minutes then stir in the yogurt or sour cream. Long-time readers will remember when I wrote about the apron from The Smart Baker [paid link]. It came out super nice. Im Brian Danny Max, a chef and a writer at cookingtom.com. The carton milk is diluted with water and has additional ingredients, such as sugar, that can affect the intended flavor of your food. Your email address will not be published. I'm going to bookmark this recipe! Add the banana, coconut, pecans, vanilla and mix well. Although we decorated this cake with buttercream-piped Christmas trees, you can easily serve it any time of year. Transfer mixture to a bowl. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! Some of the recipes in this collection mention using a tub of store-bought frosting. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Delicious. 8 Add milk to turn the frosting into a glaze. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. You simply mix Cool Whip with the coconut pecan frosting (the frosting you normally put on German chocolate cake). Im making one later this week so Ill give it a go and update this post. If you need to keep your coconut milk for any more than a week, you will need to freeze it. This site wouldnt be here without shares from people like you, and we are so thankful that you took the time to visit. Once the monkey bread is flipped, smother the top with chocolate or caramel frosting. Stir in vanilla, salt, coconut, and pecans. This will likely vary from occasion to occasion, and thats A-OK. (After all, were talking about frosting its seriously not that big of a deal.) Simply take whatever green vegetables you have to hand - leeks, kale or spinach all work well - and saut in a little oil. Please try again. 1 teaspoon baking soda Directions Heat a small skillet over medium-low heat. It will instantly transport you to a warm, tropical location no matter where you're dining. How much frosting you will need and what type. Preheat the oven to 350 degrees F (175 degrees C). Each of these frosting ideas will give you some important information so that you can pick the best dish for your needs. Amount is based on available nutrient data. It's not just for sweet treats, though. It should keep for up to a week, but give it a quick sniff before you use it just to be sure. HOW-TO: Empty the contents of a can of frosting. Healthy Paleo Carrot Cake (Gluten-free and Dairy-free), French Chantilly Cream Recipe (Crme Chantilly), Condensed Milk Buttercream (Russian Buttercream). Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can find sweet and savory recipes to inspire and treasure. Just the thing for a coconut lover, this take on the eclair has a custard filling made with shredded coconut and coconut milk as well as the usual eggs, dairy, and sugar. I'm Stef Pollack. I remember when I first heard the phrase "Bourbon Chocolate Pecan Pie" and knew right then and there that so had to try it, and my best chance to do so was make it myself. I also use and love The Smart Bakers cupcake stand. We currently have leftover recipes for: Meat.