Apply olive oil to the chicken legs with a brush or your fingers. You can even leave them on the wire rack if you wish. Air-dry in the refrigerator, 8 hours to overnight. If you were to try to make smoked chicken thighs at this temperature, it would take you a very long time. . Mesquite and hickory will give a very aggressive smoke flavor and should only be used if mixed in with some of the other types mentioned above. Side dishes definitely need to keep up with the smoky flavor too! Remove the chicken from the grill and let rest for 10 minutes before serving. It is important to make sure that there is a little bit of space between each thigh. Chicken breasts can be smoked on a Pit Boss Grill at any temperature between 225 and 400 degrees Fahrenheit. 3. Ideally place the baking sheet in the refrigerator overnight or for at least 4-6 hours, or at least allow the rub about 30 minutes to "set" on the chicken. It has taken a while for me to perfect my mix and I really like the spice rub that I have put together. Great tips on the brining and adding the sauce at the very end. If you add sauce before the skin gets crispy, IT WILL NEVER GET CRISPY at that point. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Place the chicken thighs on a wire rack set on top of a baking sheet in the refrigerator overnight. Set the temperature to 250 degrees F. Top it up with wood pellets. The sauce will begin to reduce and thicken as it cooks. Chicken thighs can be bought as thigh fillets with skin and bone removed, or thigh cutlets, with bone and skin still attached. This means the fire rod has fully heated up to burn the pellets more cleanly. Preheat the Pit Boss to 300F. Step 3: Preheat The Pit Boss Grill. This is what makes chicken one of the most popular foods to cook in an outdoor bbq. Prime rib on my Pit Boss. pit boss recipes chicken thighs . Then we smoke them at medium indirect heat on the Pit Boss pellet grill. BONE IN CHICKEN THIGHS 2-15-19 Rubbed with Butt Rub hour before cook Smoked at 180 for about 30 mins Added bowl of macaroni & sharp cheese and smoked 30 more minutes Turned up to 325 until they hit 175. Thigh fillets are great sliced or chopped in stir-fries, or in casseroles. The next step is to plug in the Pit Boss pellet grill and open the lid. You will have seen that before brining the chicken thighs that I placed them on a wire rack that was stacked on a baking sheet. So, if you are being mindful of your weight or health, this isnt your ideal option. Whats more, I also like having complete control over all the ingredients creating a balance that I am happy with. As you can see, I only add it towards the end of the cook when the skin has gotten nice and crispy. After 15 minutes, baste chicken thighs with marinade, then flip and baste the other sides. They will cook faster and you will need to track this carefully to ensure that the thighs are taken out at the right point. Smoking Chicken Thighs on a Pit Boss Pellet Grill: The Tasty Tidbits. Once this has happened, you can let go of the button. Shop for wood pellet grills, smokers, and griddles. Your email address will not be published. If you wish to skip this step to have more control over the situation, then you absolutely can! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_25',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_26',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}The best woods for smoking chicken include the fruitwoods like apple, cherry, and peach, but also the milder smoking woods like pecan, oak and alder. This will take about 10-15 minutes to preheat the grill. Combine the seasonings (paprika, salt, pepper, chili powder, sugar) and mix well. Dont be tempted to spray butter or apple juice or cola or any of the other spritzes you might see cooks use on BBQ cooking videos. This helps to dry out the chicken for a crispier skin. Instead, wait until you hear the ignition sound, set the temperature, and then close the lid to preheat. In a shallow bowl, combine 1/2 cup of the pan juices with 1/2 cup barbecue sauce and a pinch of salt. We are going to smoke these chicken thighs fairly hot on the PIt Boss so that they gets nice and crispy up top. Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. Rest the chicken thighs loosely under a foil tent for 10 minutes before serving. There are various blends of herbs and spices many of these can get pretty creative. Then place in the refrigerator overnight, uncovered. Then, arrange the chicken thighs on this. The key to the best smoked chicken thighs is choosing the right wood pellets. Leave some space in between each chicken thigh. Be sure to coat both sides and under the skin with rub. You can flip the chicken wings halfway through the cook if you wish. The skin will now crisp up nicely on the Pit Boss while the inside meat stays moist. turkey, salmon etc work too since they won't turn out as tough as slower cooking proteins like chicken thighs. Instead, just take the thighs off the pellet grill and place on a serving tray or cutting board. 2 weeks ago smokergrillgirl.com Show details . Sprinkle the spice rub all over each chicken thigh, working some under the skin as well. of brown sugar 1 tbs. Usually only about 5 minutes. Not just any chicken wings but the ones with crispy skin and the perfect amount of seasoning that makes you excited to grab the very next wing. Place the smoked chicken thighs back in the smoker and smoke for a few minutes before flipping the chicken thighs over. Do not keep them in the Pit Boss pellet grill hopper for longer than a week. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_5',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_6',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It also exposes more area for our seasoning to get on the bottom of each chicken thigh. They also have more meat than wings so go a lot further. Dip it in a bowl of sauce and paint on a thin layer all over the thighs. Season the chicken legs with the dry rub. Serve your smoked chicken thighs while they are still hot, with some extra warmed up BBQ sauce on the side if your guests wish. This prevents the smoke flavor from permeating into the meat. If you decide to turn the pellet grill up, though, it is very important that you continue to check the internal temperature during this period. Master of the Pit. How Long Do Chicken Quarters Take To Smoke At 225? It is easy to forget that chicken thighs need to be rested too. When it comes to rubs, I have to say that the store bought versions can be pretty great as long as you buy a tried and trusted brand. Share     You can pick up both and mix them like we do, or mix some Blues Hog Original in with one of your other favorites (wed suggest more savory sauces to balance the sugar, like this one from Aaron Franklin.). or increase the amount of chili powder and other savory seasonings. As for the skin, it is tasty and crisps up really well as it is smoked. Best of all, though, there is a taste of freshness that you just cant replicate with the homemade version. Preheat smoker to 250F. They can get soft and become difficult to smoke. Next, wait for 5 to 7 minutes until you can hear an ignition sound. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_30',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_31',179,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0_1');.portrait-1-multi-179{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Smoked a chicken, pork shoulder and brisket for the first time! 4 days ago selectedrecipe.com Show details . Simply maintain the temperature at 225 F and smoke chicken thighs until they hit an internal temp of 175 degrees. Even if you do decide to smoke the chicken thighs in the Smoke setting, I would advise against going above the factory setting of P-4. Smoke at 275F for one hour. I consider it a privilege to share it with others! This is because it is really more of a glaze than it is basting. Step 1: Start by removing the chicken legs from their packaging and then place them onto a clean cutting board. Keep the lid closed as much as possible, and use the temperature probes to tell you when they are done. This way, the heat and air is allowed to circulate around the thighs, ensuring that they cook evenly and at a similar rate. If you are cooking for a crowd, it can be temping to try and cram as many of the chicken thighs on the grill grates as you can manage. Despite this, I would urge you to make your own BBQ sauce, just once. Then, they're smoked on the grill while the marinade thickens into a flavor-packed finger lickin' glaze. Then wrapping tray with foil for about an hour or internal temp of 200. Pay attention to this and you will get the best possible results out of your wood pellets. Chicken Thighs flip each thigh upside down and carefully remove the excess skin on the bottom with a good meat carving knife trimming chicken thighs. Place the chicken thighs on a wire rack placed on top of a baking sheet. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works if you are interested in learning more in depth. Pellet grills like the ones from Traeger and Pit Boss are great for smoking boneless chicken thighs. Place a wire rack on a baking sheet. Again, no need to oil them up, this will just inhibit the skin from getting crispy. It pulls moisture OUT of the skin allowing it to dry out before you smoke it and therefore crisp up better while it cooks. Step 2: Dry Brine. Pro Tip: DO NOT use cooking oil to help additional rub adhere to the chicken skin. Go ahead and put them together! First we are going to do an easy dry brine to make sure they are moist and flavorful and that the skin stays nice and crispy. Our favorites are the Competition Blend and Hickory Blend. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,100],'madbackyard_com-portrait-2','ezslot_32',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Smoked chicken thighs are great on their own, or you can pair them with our maple bourbon smoked pineapple for a Hawaiian theme. People are aware that they should do this for the whole chicken and for large cuts of meat but most dont realize that chicken thighs needed to be rested too. Trader Joe's Buffalo Chicken Dip; 21 Turkey Tenderloin Recipes; 11 Weight Watchers Cheesecake Recipes; Weight watchers baked potato soup; Deliciously Light Baked Tuscan Chicken; Facebook; Twitter; . Chicken Thighs Smoker Recipe in 4 Easy Steps Please enjoy and carefully read our chicken thighs smoker recipe. Smoked broccoli, smoked asparagus, and even smoked cauliflower are great if youre eating healthy. How to reheat chicken quarters Turn the chicken over Side 470 Show detail Preview View more 6. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-3','ezslot_20',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-3','ezslot_21',169,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0_1');.leader-3-multi-169{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Well, actually you dont instead, you are going to set the temperature to 225 F. According to the manufacturer, the temperature range for the Smoke setting on the Pit Boss grills is between 180 and 210 F. This is far too low to cook chicken thighs. ], Smoked Chicken Breast on Pit Boss: Easy Recipe Ideas. Let the skin crisp up for 2-3 minutes, and remove to a plate. Then, we will season them up with one our all time favorite BBQ rubs for chicken and smoke them on the Pit Boss with medium heat indirectly until they are perfectly cooked and colored. This seems like really basic information but you would be surprised at how often people will keep lifting the lid of their pellet grill to check on their chicken thighs. Make sure the fire pot is cleaned out from the last cook and not full of ashes. Pit Boss Smoked Chicken Thighs 2 hr 30 min Chicken thighs, bbq sauce, dark brown sugar, bbq rub, chili powder 5.01 Smoked Beer Can Chicken on a Pit Boss, Traeger or Other Pellet Grill 2 hr 10 min Chicken, olive oil, can beer 5.02 Easy Smoked Chicken Breast Recipe on a Pellet Grill 1 hr 10 min Dry rub, chicken breasts, olive oil 5.081 Insert temperature probe into thickest part of chicken thigh. The salt inside will help the chicken retain moisture and not dry out while it smokes on the Pit Boss. Despite this, I would avoid using olive oil or cooking oil to get the ingredients to stay in place. Making your own BBQ sauce can seem a bit intimidating but it isnt too difficult at all. You can crisp the skin by finishing the chicken over direct heat for a few minutes. Next, pat chicken dry with a paper towel. Smoking your chicken thighs at a high enough temperature on the Pit Boss to render out the fat underneath the skin is important, but so is the seasoning and the way you do it. then you know that the Pit Boss smoker is one of the best tools for creating delicious and flavorful dishes. I get it, but heres the thing checking on the color of your chicken thighs isnt going to tell you much. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_28',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Depending on the size of your chicken thighs, how consistent your Pit Boss temperature is, the humidity outside, as well a number of other factors, your cooking time may be more or less, so be prepared. The first step to making smoked chicken thighs is choosing the right chicken thighs for the job. This will speed up the auger to prime it full of pellets before you start preheating. However, the ideal temperature for smoking chicken breasts is between 325 and 375 degrees Fahrenheit. My advice to you would be to get bone in chicken thighs with the skin on. Turn it on and let it go through its initial start up. In this case, you will need the help. ***Completely New to Using a Pellet Grill? If using a rub (we like Char-Crust Original Hickory ) instead of salt and pepper, first rub olive oil on the chicken so that the rub will stick better. No, not really. Instant Read and/or Leave in Probe Thermometer, How to Make Smoked Chicken Thighs on a Pit Boss Pellet Grill. When this happens, you let cold air in and let hot air rush out. Mix the two types of Blues Hog BBQ sauce together in a small bowl, and once the skin on the chicken thighs is crispy, gently baste the sauce on with a basting brush. However, you can certainly choose your favorite brand if you like. Skin was super crispy which Id never been able to do on my pellet grill beforehand. Traeger Smoked Chicken Marinade chicken Put chicken in gallon freezer bag with jar of teriyaki sauce and lay flat in your fridge for at least 3 hours. Light the grill to approximately 200 degrees. The Pit Boss pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. I'm Kristy a chef and connoisseur of all things BBQ! Any lower, your smoked chicken thighs will not only take forever, but the skin likely wont crisp up. Apply a generous amount of rub to each chicken thigh. Mix the dry rub ingredients together. In case you have an older model, I would suggest getting one that has a wire that can be arranged outside of the hood. Then, dip the wings in the barbecue sauce. Total Time: 150 min Prep Time: 30 min Pellet Type: Blend Smoke Temp: 250 degrees Internal Temp: 165 degrees If you're like me you frequently crave chicken wings. 5. Most commercial sauces are also incredibly sweet to the point where you cant really taste much else. Pour the oil over the chicken and rub to coat each piece, then season with Traeger Pork & Poultry Rub.