chop house spinach queso dip recipe chop house spinach queso dip recipe

By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. So when I came across this recipe years ago in an old church cookbook for Spinach Queso Dip, I knew I had to give it a try. Combine the cream cheese and salsa verde in a small pot set over medium heat. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. - From: Juice by Pippa Cuthbert. It has a little kick, but not enough to make your eyes water. Make sure the dish you are using is safe to go from refrigerator to oven. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Serve as directed. Looking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Cook, whisking regularly, until completely melted and smooth. Gig 'em! Thank you. Back when I was a young whippersnapper attending Texas A&M, I had a free summer between finishing college coursework in the spring and student teaching in the fall. If you cook it first and drain it really well (squeeze out alllll of the water), I think it should work. Then just transfer it to a small slow cooker to keep it warm for serving at a gathering. (click for more). If you can't use the onion soup mix because of gluten issues, feel free to use a 1/2 teaspoon of both onion and garlic powders instead. If you need this dip to be gluten free, be aware that most onion soup mix packets are not gluten free, so read the labels carefully. We made it in the crockpot, and it was amazing! Hi. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Directions. This post may contain affiliate links. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Let me know what you thinkI hope you like it as much as we do! WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Stir really well. Set spinach aside. Cook, whisking regularly, until completely melted and smooth. YASSS! Its easy! I followed the recipe exactly and will most definitely be making it again. Frozen spinach Thaw and squeeze out the water with paper towels. How do you think this would turn out in the crockpot? Ready in under 10, Smoked Buffalo Chicken Dip recipe a kicked up version of your favorite dip with TONS of great flavor. Then add to a oven or microwave safe container and heat through. Broil for 1 to 2 minutes or until golden brown on top. Quick question though. This is a must make dip that you wont be able to get enough of! Styled after a similar spinach queso dip at The Blue Moose in East Grand Forks, Minnesota, this is a very tasty, creamy appetizer that goes well with tortilla chips. I might like it better than the original! Which is good, becausenobody wants lumpy queso. Velveeta and Philadelphia are registered trademarks of Kraft Foods, Inc. I was going to make the "crack dip", but I guess I can wait another week, 'cause this dip can't wait! This recipe uses baby spinach instead. My husband and I had our 3rd date at J Alexanders in Hoover and I'm POSITIVE we had this dip Can't wait to try! So. Get easy-to-follow, delicious recipes delivered right to your inbox. And now that weve moved, we never will. Add the onion and jalapeo and salute until tender. Cook until melted, stirring occasionally so the cheese does not burn. This dip is super easy to make in the microwave. In a cast iron skillet add the canola oil on medium high heat. Add in the garlic powder and whisk well before adding in the cheeses. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. It's football seasonI'll be using so many of your great recipes. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. So many times we would see a place that sounded good and would say next time we should try that place. I was wondering what to make this weekend, and this post came right in time! Win! So, like any good Aggie, I decided to move in with my Longhorn friend in Austin for the summer and work as a waitress at a little Tex-Mex joint downtown called El Arroyo. Its a 4 cheese queso blended with spinach and pico de gallo and before you even ask, yes it is as good as it sounds. But if, like me, you decide to buy a jar, just be sure to look for one with all-natural ingredients. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. wonder how it would be with the white mexican velveeta instead???? It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Just a couple of hours on low is all it needs. Only 6 ingredients! Thank You! Spray a 2-quart casserole dish with non-stick spray. Please read my disclosure policy. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. See more of what you like, save what you love, and receive a customized newsletter. Therefore I'll use fresh baby spinach. Add the canned tomatoes, spinach and cilantro and stir well. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. It was a hit! Add the spinach and cook until just wilted, then remove from the pan. I'm not afraid to get messy or fire up a power tool and I have yet to meet a dessert I don't like. Set spinach aside. And you are going to totally appreciate today's White Spinach Queso recipe! Stir in diced tomatoes, cream cheese, and processed cheese. It just may turn your queso a bit green overall and give it a more "spinach-y" flavor. Store any leftover dip in an airtight container in the refrigerator for up to 3 days and reheat in microwave as needed. Please leave a comment on the blog or share a photo on Instagram. Directions. All rights reserved. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. This was sooooo yummy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Youll want to remove the firm stems though and use just the leaves. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Serve immediately with tortilla chips. Thanks again. I like to use SouperCubes (affiliate link) to portion it out and freeze but you can use any airtight, freezer safe container. Stir in the spinach and season to taste with several dashes of cayenne. I can assure you that it was gone before there was even a need to keep it warm -- ha. It starts with just FOUR simple ingredients and it's ready to enjoy in a matter of minutes. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Cook on low heat for 20 minutes until cheese has started melting. (-) Information is not currently available for this nutrient. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one thats tailored to your cooking style and tastes. Add the cheese and half and half and continue stirring until melted. Makes 12 servings, 2 tablespoons each. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Its flavor boost comes from the use of an onion soup packet. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. WebTo halve recipe, cut ingredients in half. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Roma tomato for topping the finished queso with fresh, juicy flavor and color. That means Im less likely to get the capsaicin (the component that makes chili peppers spicy) on my hands. Youll love my twist on spinach dip! Garlic, minced 5 Tbsp. Thank you. Filled with fresh spinach, canned diced tomatoes, shredded cheese, spices and more, its easy to prepare and ready in just 30 minutes. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. With only 3 ingredients, it is a snap to make. Thank you! It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Add the onion and jalapeo and salute until tender. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. A little on the hot side. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. I have not made it up ahead and stored in the fridge to heat later but I think that would totally work just fine! Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Start with heating up some frozen spinach and artichoke dip. I need to update that in the recipe card as an option. Here are a few of our favorite recipes from the blog that go great with this cheese dip: Taco Ranch Bites seriously delicious!! A little on the hot side. Stir together well. Add the dip and heat until everything is melted and hot. You would substitute about half of a 10-ounce package (or about 3/4 cup) of frozen spinach for the fresh or whatever amount you prefer. Serve hot with crackers or assorted bread cubes. It's FOOTBALL season!! Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. Mix in 1-quart microwaveable bowl. Roma tomato for topping the finished queso with fresh, juicy flavor and color. Good idea, have you tried the white Mexican velveeta yet? Tastes just like the Spinach Con Queso at J. Alexander's/Redlands Grill. People were scraping out the crockpot! You can refrigerate any leftovers and reheat in the microwave or on the stove. Serve immediately or pour into slow cooker to keep warm. I am definitely going to try this, this fall! Cal. I think Ive just found my new dip for the season! Meal Planning Magic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com. Directions. Green Monster Banana Spinach Avocado Smoothie Recipe, Beef Sticky Buns with Jalapeno Jelly and Cream Cheese Frosting, Chocolate Mint Snow Top Cookies {Crinkle Cookies}. Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. This dip is super easy to make in the microwave. 12 Best Decaf Coffee Brands To Buy In 2022, Pellet Grill Guide: What It Is, and the Best Pellet Grills to Choose From [2022 Edition], 18 Best Olive Oil Dispenser Types for Your Kitchen This 2022, 10 Quick and Easy Dinner Recipes for Working Moms, Potato Peeler Guide: 10 Best Potato Peelers For Your Kitchen. We like to serve it with tortilla chips but it would also be good with sliced bell peppers. They dont get mixed in do they? Yes, you can use frozen spinach. Can make in the slow cooker or stovetop., Superior Grill Salsa the salsa recipe from my favorite Mexican restaurant. And if it momentarily transports you back to a summer in your life when you couldn't contort your face to make a wrinkle if you tried and your biggest worry was if your butterfly hair clips complemented your Steve Madden stretchy slideswelllll, all the better. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Alternatively, serve in a hollowed-out bread bowl. I like to use a rubber spatula (affiliate link) for stirring dips like this. While you can make a meal out of this dip, you probably need a few other snacks to round out your party spread. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. When we used to go out to dinner, we wouldchoose between 4 different places in San Antonio. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. As Ive mentioned, I like to use a handheld food chopper (affiliate link) to chop the vegetables, especially the jalapeno (1). There are a few make ahead tips for this spinach queso dip recipe. Serve immediately or pour into slow cooker to keep warm. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. Thanks for another super great and easy recipe. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Required fields are marked *. I have a serious weakness for the Spinach Queso at J. Alexanders/Redlands Grill. Set spinach aside. Lets be honest;its even better than it sounds. I can get just the right ratio of chip to dip and creamy to crunchy but of course, you choose what you prefer. Heat it until it starts to melt. Adding the ingredients a little bit a time like this helps ensure that theyre all blended for maximum flavor distribution! Perfect for Taco Tuesday, parties, and watching the big game! Next, in a large bowl (affiliate link), combine the cream cheese, sour cream, onion and spices and blend well (2). Their secret for keeping us coming back? Cook on low heat for 20 minutes until cheese has started melting. Served with corn chips. Lastly, add the spinach queso mixture to a prepared 2-quart casserole dish (5). I will update the post to clarify as you may not be the only one with that question. Using a large. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box Thank you for your support. Case in point. Im getting hungry just thinking about that combination! Microwave the spinach according to the package instructions. We use cookies to collect information about how you interact with our website and allow us to remember you. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Stir in diced tomatoes, cream cheese, and processed cheese. WebTo halve recipe, cut ingredients in half. Add the dip and heat until everything is melted and hot. Use any heat level of Rotel that you prefer Mild, Original, Mexican, or Hot. A little on the hot side. Add garlic and cook until fragrant, about 1 minute. Please log in or register to leave a comment, Copycat Chilis White Spinach Queso Recipe. Transfer spinach queso dip to prepared casserole dish. Add the spinach and cook until just wilted, then remove from the pan. Add in frozen spinach and cook another 30 minutes. Yes! This Spinach Queso Dip is made with all-natural ingredients, full of veggies with just a bit of a spicy kick. Heat it until it starts to melt. Perfect anytime! Required fields are marked *. Set aside. Enjoy! * Percent Daily Values are based on a 2,000 calorie diet. I am making the cake mix cookies from yesterday for our house full this weekend for the first home gameHave a great first football weekend! This is a great, hot cheesy dip. Slowly pour enough evaporated milk into the cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Add garlic and cook until fragrant, about 1 minute. . Heat a large skillet over medium-high heat. If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Comment * document.getElementById("comment").setAttribute( "id", "a45d7863f73f507c26a48e36e3ac3906" );document.getElementById("ca138c6a0c").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. In a cast iron skillet add the canola oil on medium high heat. Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. In a cast iron skillet add the canola oil on medium high heat. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. . Thanks! Mmm. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. Microwave for an additional 3 to 5 minutes, or until cheese is melted. This spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. How can you not love it? Heat it until it starts to melt. Spray a 2-quart casserole dish with non-stick spray. 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Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. SHARING OUR PASSION WITH THE NEXT GENERATION, Pumpkin Spice Cake with Caramel Cream Cheese Frosting, How to Use Google Calendar for Meal Planning, How to Use Ready Set Eat for Meal Planning. Frozen spinach Thaw and squeeze out the water with paper towels. Add in frozen spinach and cook another 30 minutes. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Hi, Im Brenda and Im glad youre here! In a large skillet, heat the oil over medium heat. Stir in the spinach and season to taste with several dashes of cayenne. Then Doug English sold the place and although the signs are still witty, the restaurant has never been the same. Add in the garlic powder and whisk well before adding in the cheeses. Submit Your Recipe Today! I made this tonight for a get together and it was AMAZING! We had it over baked potatoes, spaghetti squash, and even broccoli. And it's as simple as that, y'all! . It will seem like the spinach will not want to blend in but just keep stirring and it will work its way into the creamy mixture. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. Cook until melted, stirring occasionally so the cheese does not burn. This makes a great appetizer or game day snack. Tomatoes, pickled jalapenos,, Glazed Pigs in a Blanket pigs in a blanket baked in a sweet and savory brown sugar glaze. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. I ended up eating this as my lunch when I made it for the blog. Just cook it on LOW for about 6 hours or on HIGH for 1 1/2-2 hours. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. You can freeze this dip! Hi Kate! I recommend using tender baby spinach leaves, which will quickly soften in the warm dip. Serve as directed. Yes, that is correct! Mix in 1-quart microwaveable bowl. Stir in heavy cream and cook 30 minutes. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. I havent tried it but I did make it again recently and thought I could probably freeze all of it except the spinach if I wanted to make it a meal kit to assemble and bake just prior to serving. Follow the recipe as directed. Wife to a computer nerd, mom to a neurotic dog and lover of all things baking, creating and making. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Heat it until it starts to melt. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. This has become an instant family favorite and one of my most requested appetizers. It is basically the only reason I eat at J. Alexanders. With that being said, I have made it with pre-shredded cheese and it turns out just fine with some extra stirring. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. Ive been craving the spinach dip lately, so I decided to make my own version at home. I like to garnish this dip with a little extra spinach, just to let everyone know what's in it. Cream Cheese and Sour Cream We prefer the light version of both of these ingredients. I love this stuff! Love this! When reheating the dip, you may need to add a splash of milk to thin out the dip. Add canned diced tomatoes with green chilies and chopped jalapenos and stir in to cheese mixture until well blended. Those two cheeses are melted and stirred together along with one other crucial ingredient: salsa verde. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. You can also make this dip in a slow cooker (affiliate link) on low for about 6 hours or on high for about 2 hours. If you wish to use fresh spinach, I would recommend that you reduce it in a separate pot to avoid the excess moisture. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. In a cast iron skillet add the canola oil on medium high heat. I have found that even with the light version, this dip is still very creamy. I could make a meal out of this yummy dip! I seriously could not stop eating it. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box But I can also tell you that my favorite thing about working at El Arroyo wasn't the famous signit was the White Spinach Queso. Served with corn chips. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. Remove from microwave; stir in partially cooked spinach and artichoke dip. Which iswhy I just had to make my ownversion. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! Add in the garlic powder and whisk well before adding in the cheeses. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. Be sure to check out some of my other favorites like these: Originally shared in September 2016 but updated in June 2021 with new photos, video and content. WebIngredients: 2 tsp. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Ive gotten several questions over the years about making this dip in a slow cooker instead of baking it in the oven. Shredded pepper jack cheese Use a block of cheese, freshly shredded. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Cook on low heat for 20 minutes until cheese has started melting. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Yep, I haven't been back in years, but that place was crazy busy back in its heyday. I recommend avoiding fat-free cream cheese for this recipe, as it's less likely to melt smoothly. Set aside. Definitely gave a great twist the the regular Velveeta and Rotel dip! Transfer to a serving dish and serve with tortilla chips. Thank you Samantha!! ******Using blocks of cheese and shredding yourself works better in this recipe, however I have used pre-shredded cheese with no issues. Shredded pepper jack cheese Use a block of cheese, freshly shredded. many. Vegetable Oil 2 tsp. And what a way to start the season this dip looks great! 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. We serve the dip with tortilla chips and Fritos. Cook, whisking regularly, until completely melted and smooth. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat.